If you’re looking for a way to impress your family or friends tonight, ham is a fantastic choice! With its savory flavors and juicy texture, it can easily transform any ordinary dinner into a feast. Let’s explore some mouthwatering ham recipes that are sure to make your taste buds sing!
Honey Glazed Ham

This honey glazed ham is a showstopper with its sweet, sticky exterior and tender, juicy meat. The combination of honey, brown sugar, and mustard creates a delightful glaze that caramelizes beautifully in the oven. It’s perfect for holiday gatherings or a cozy family dinner.
- 1 fully cooked ham (about 8-10 pounds)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon black pepper
What makes this honey glazed ham special is its ability to blend sweet and savory flavors harmoniously. As it bakes, the glaze seeps into the meat, creating a wonderful depth of flavor that keeps everyone coming back for seconds. Plus, the beautiful golden-brown crust makes it a feast for the eyes too!
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Maple Dijon Ham Steak

<pIf you’re short on time but still want something delicious, this maple Dijon ham steak is the way to go. It's quick to prepare, yet packed with flavor from the tangy mustard and sweet maple syrup. This recipe is perfect for a weeknight dinner, and it pairs wonderfully with a side of roasted veggies.
- 2 thick ham steaks (about 1-inch thick)
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
This dish is so popular because it brings together ingredients that you might already have in your pantry. The maple syrup caramelizes beautifully when cooked, creating a lovely glaze on the ham. It’s a simple yet elegant meal that will leave your kitchen smelling divine!
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Spicy Pineapple Glazed Ham


Pineapple Chipotle Glazed Ham from My Dominican Kitchen
Rating: 5. Ingredients: 2 h 10 min Total Time: 2 h 10 min.
If you’re in the mood for something with a kick, this spicy pineapple glazed ham will definitely spice things up! The sweetness of the pineapple combines perfectly with a hint of heat from chili flakes, making each bite an exciting experience. It’s a unique twist on the classic ham recipe that will surprise and delight your guests.
- 1 bone-in ham (about 6-8 pounds)
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon red pepper flakes
- 1 tablespoon cornstarch (optional, for thickening)
This recipe stands out because it combines sweet and spicy elements, catering to those who love bold flavors. The glaze not only adds a wonderful brightness but also helps keep the ham moist and juicy throughout the cooking process. Pair it with a fresh salad for a colorful and satisfying meal!