9+ Simple Hawaiian Rolls Recipes for a Delightful Dinner Experience
There’s something magical about Hawaiian rolls that makes every meal feel like a special occasion. With their sweet, fluffy texture and buttery flavor, they can elevate any dinner table. Let’s explore some simple recipes that will bring a taste of the islands right to your kitchen!
Rating: 5. Ingredients: 4 h 55 min Total Time: 4 h 55 min.
Links open in new window. Source: Google.com
Imagine sinking your teeth into a soft, warm roll that practically melts in your mouth. These Hawaiian Sweet Rolls are a delightful combination of sweetness and fluffiness, perfect for any dinner spread. The technique is all about letting the dough rise properly, which creates that signature soft texture.
4 cups all-purpose flour
1/4 cup granulated sugar
1 packet active dry yeast
1 cup warm milk
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon salt
What makes these rolls so special is their sweet flavor profile, which pairs beautifully with savory dishes. They are often served at family gatherings and celebrations, creating a sense of warmth and togetherness. Plus, once you get the hang of the rising process, you’ll find it’s a fun way to create an inviting home-baked aroma that fills the kitchen!
Rating: 5. Ingredients: Bread machine yeast, pineapple juice, brown sugar, bread flour, coconut flakes Total Time: 3 hrs 25 mins.
Links open in new window. Source: Google.com
These rolls take the classic Hawaiian recipe and give it a tropical twist. With the addition of pineapple and coconut, each bite is a little taste of paradise, making them an exciting side for your dinner. The cooking technique remains simple, with a focus on incorporating the fruit flavors into the dough.
3 cups all-purpose flour
1/2 cup granulated sugar
1 packet active dry yeast
1 cup coconut milk
1/2 cup crushed pineapple, drained
1/4 cup unsalted butter, melted
1/2 teaspoon salt
What sets these rolls apart is the juicy bursts of pineapple combined with the creamy coconut flavor, creating a delightful harmony that’s hard to resist. They are perfect for summer barbecues or any gathering where you want to impress your guests with something unique. Plus, kids love them too, making them a hit for family dinners!
Sweet and buttery, these rolls are a comforting option that feels like a warm hug on a plate. The secret lies in the honey butter glaze, which adds a rich sweetness that complements the fluffy texture of the rolls perfectly. The cooking method is straightforward, focusing on achieving that gorgeous golden crust.
4 cups bread flour
1/3 cup honey
1 packet instant yeast
1 cup warm water
1/2 cup unsalted butter, softened
1 teaspoon salt
1/4 cup additional honey for brushing
These rolls are particularly popular during the holidays, as their sweet aroma can fill your home with warmth and cheer. The honey butter glaze gives them that extra special touch, making them perfect for serving with roasted meats or as a delightful snack on their own. Trust me, once you try them, you’ll want to make them again and again!
If you love a little kick in your bread, these Garlic Parmesan Hawaiian Rolls will be your new favorite. With the savory flavor of garlic and the rich taste of Parmesan cheese, they offer a delicious contrast to the sweetness of traditional rolls. The cooking process involves a simple dough, followed by a delicious garlic butter topping that takes them over the top.
3 cups all-purpose flour
1/4 cup granulated sugar
1 packet active dry yeast
1 cup warm milk
1/2 cup unsalted butter, melted
1 teaspoon garlic powder
1/2 cup grated Parmesan cheese
1 teaspoon salt
These rolls are a versatile addition to any meal, pairing beautifully with Italian dishes or serving as a tasty appetizer. Their unique flavor profile is sure to surprise and delight your dinner guests, making them a standout on your table. Plus, the garlic and cheese aroma will have everyone gathering around the kitchen, eager to grab a bite!
