Leftover ham can be a delightful surprise, transforming your meals into something special. It’s like a little gift waiting to be unwrapped in your fridge! With just a few ingredients and a pinch of creativity, you can turn that ham into dishes that will have everyone coming back for seconds.
Ham and Cheese Breakfast Casserole


Easy Ham and Cheese Breakfast Casserole from Allrecipes
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Ham and Cheese Breakfast Casserole from I Am Baker
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
This comforting breakfast casserole is a warm hug on a plate. Loaded with creamy eggs, gooey cheese, and savory ham, it’s perfect for brunch or a cozy family breakfast.
- 2 cups diced leftover ham
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon mustard powder
- 4 cups cubed bread (preferably stale)
- 2 cups shredded cheese (cheddar or your favorite)
- Chopped green onions for garnish
This recipe is special because it’s super versatile. You can add in whatever veggies you have on hand, like spinach or bell peppers, to make it even more colorful and nutritious. Plus, it’s easy to prep the night before, so all you need to do is pop it in the oven in the morning. Your kitchen will smell amazing, and it’s a fantastic way to start the day!
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Ham and Potato Soup

Warm, hearty, and oh-so-comforting, this ham and potato soup is like a cozy blanket in a bowl. Each spoonful is creamy and rich, with chunks of tender potatoes and savory ham that will make your taste buds sing.
- 2 cups diced leftover ham
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
This soup brings everyone together, making it a perfect dinner option for family nights or gatherings with friends. It’s a one-pot wonder, meaning less cleanup for you and more time to enjoy your meal. The best part? It’s even better the next day, so you can savor those delicious flavors all over again!
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Ham and Pineapple Pizza

Who can resist a slice of pizza? This ham and pineapple combination is a classic for a reason! The sweet and savory flavors meld perfectly, creating a fun twist on your average homemade pizza.
- 1 pizza dough (store-bought or homemade)
- 1 cup leftover ham, diced
- 1 cup pineapple chunks (fresh or canned)
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
- 1 teaspoon dried oregano
- Olive oil for brushing
This recipe is not only easy to make, but it also invites creativity! You can add your favorite toppings or even try a different cheese like gouda for a smoky flavor. Plus, everyone loves pizza, so it’s a guaranteed crowd-pleaser, perfect for game nights or casual dinners with friends!
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Ham and Veggie Quiche

Ham and Vegetable Non-Traditional French Quiche from Cook Better Than Most Restaurants
Rating: 5. Ingredients: 5, 0(1)
This quiche is a delightful way to enjoy leftover ham while sneaking in some veggies. It’s flaky, buttery, and filled with a creamy egg mixture, making it suitable for breakfast, lunch, or dinner!
- 1 pie crust (store-bought or homemade)
- 1 cup diced leftover ham
- 1 cup mixed vegetables (like spinach, bell peppers, and zucchini)
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (Swiss or cheddar)
- Salt and pepper to taste
- Fresh herbs like thyme or basil for garnish
This quiche is fantastic because it’s a great way to use up leftover veggies as well as ham. It’s also super easy to make ahead of time and can be served warm or at room temperature, making it perfect for picnics or potlucks. Plus, the combination of creamy filling and flaky crust will have everyone asking for your secret recipe!