12+ Delicious DIY Texas Roadhouse Rolls Recipes You Can Make at Home Today!
There’s something magical about the warm, fluffy rolls served at Texas Roadhouse that keeps people coming back for more. Imagine biting into a soft, buttery roll, paired with a sweet cinnamon butter that melts in your mouth. Get ready to impress your family and friends with these delightful homemade versions that are easy to make and taste just like the real thing!
These rolls are the epitome of comfort food, with their soft texture and buttery flavor. Made using a simple yeast dough, they rise beautifully to create that perfect pillowy bite. You’ll love how easy they are to shape and bake, making them a great addition to any meal.
2 cups warm milk
1/2 cup sugar
1 packet active dry yeast
1/2 cup melted butter
2 eggs
5-6 cups all-purpose flour
1 teaspoon salt
The secret to these rolls lies in the warm milk and yeast mixture, which helps them rise to perfection. Once baked, they achieve that golden-brown color that makes them irresistible. Serve them warm with some homemade cinnamon butter, and you’ll have everyone asking for seconds!
Ingredients: Honey, powdered sugar, cinnamon, active dry yeast, all purpose flour Total Time: 3 hr 14 min.
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These rolls take the classic version up a notch with a sweet twist. Infused with rich cinnamon and honey butter, each bite is a delightful explosion of flavor. Perfect for breakfast or as a side dish, these rolls are sure to be a hit.
2 cups warm milk
1/2 cup sugar
1 packet active dry yeast
1/2 cup melted butter
2 eggs
5-6 cups all-purpose flour
1 teaspoon salt
1 tablespoon ground cinnamon
1/4 cup honey
Mixing honey into the butter gives these rolls a delightful sweetness that pairs perfectly with the cinnamon. The rich aroma while baking is enough to make your mouth water! These rolls are not just a side dish; they steal the show at any meal!
If you’re a garlic lover, these rolls are calling your name! With a savory garlic and Parmesan topping, they are perfect for adding a burst of flavor to your dinner table. These rolls are soft, buttery, and packed with deliciousness!
The combination of garlic and Parmesan creates a lovely crust on top of these rolls that is hard to resist. Once you pull them out of the oven, you’ll be met with an incredible aroma that fills your kitchen. Pair these rolls with pasta or a fresh salad, and you’ve got a match made in heaven!
Ingredients: Sweet potatoes, brown sugar, butter, cinnamon, mini marshmallows Total Time: sweet potatoes, brown sugar, butter, cinnamon, mini marshmallows.
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Try something a little different with these sweet potato rolls that add a unique twist to the traditional recipe. The natural sweetness of sweet potatoes gives these rolls a lovely flavor and a beautiful golden hue. They’re fluffy, soft, and perfect for any occasion.
1 cup warm milk
1/2 cup sugar
1 packet active dry yeast
1/2 cup melted butter
1 cup mashed sweet potatoes
2 eggs
4-5 cups all-purpose flour
1 teaspoon salt
Using sweet potatoes not only adds flavor but also a hint of nutritional value, making these rolls a little more wholesome. They’re perfect for fall gatherings or holiday dinners! Spread some cinnamon butter on top, and enjoy this delightful twist on a classic!
For those who prefer a savory option, these herbed olive oil rolls are a fantastic choice. Infused with fragrant herbs and made with olive oil, they offer a delightful Mediterranean twist. These rolls are light, airy, and perfect for dipping in olive oil or balsamic vinegar.
2 cups warm water
1 tablespoon sugar
1 packet active dry yeast
1/4 cup olive oil
2 teaspoons dried Italian herbs (like oregano and basil)
4-5 cups all-purpose flour
1 teaspoon salt
The addition of olive oil not only helps the dough stay moist but also gives a lovely flavor that sets these rolls apart. Sprinkle some extra herbs on top before baking for an even more aromatic experience. They’re delightful served warm and are perfect for any dinner party or casual meal!
