9+ Delicious Easy Bread Recipes with Active Dry Yeast You Can Make Today!
There’s something magical about the smell of fresh bread wafting through your home. It’s a warm, comforting aroma that invites everyone to gather around the kitchen. Let’s explore some simple bread recipes that you can whip up today, using active dry yeast to create fluffy, delicious loaves.
Rating: 5. Ingredients: 3 h 45 min Total Time: 3 h 45 min.
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This classic white bread is soft, fluffy, and perfect for sandwiches or toasting. The gentle sweetness and buttery flavor make it a family favorite. It’s incredibly easy to make, and you’ll be amazed at how quickly it comes together.
3 1/4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm water (about 110°F)
2 tbsp sugar
2 tbsp butter, melted
1 tsp salt
What makes this white bread special is its versatility. You can enjoy it fresh with butter, turn it into a delightful grilled cheese, or even use it for French toast. The simplicity of the ingredients allows the flavor to shine, making it a staple in many households.
Plus, this recipe is forgiving and a great way to introduce beginners to baking with yeast. Watching the dough rise and transform into a beautiful loaf is always an exciting part of the process. You’ll feel proud slicing into your homemade bread!
This focaccia is a feast for the senses with its fragrant garlic and fresh herbs. Its golden crust and soft, airy interior make it an irresistible treat. Perfect as an appetizer or side, it’s hard to resist tearing off a piece fresh from the oven.
4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 3/4 cups warm water (about 110°F)
1/4 cup olive oil
2 tsp salt
3 cloves garlic, minced
1 tbsp rosemary (or your favorite herb)
The combination of garlic and herbs gives this focaccia a burst of flavor that pairs wonderfully with soups and salads. What sets this recipe apart is the way the dough is allowed to rise in a well-oiled pan, creating a beautifully crispy crust while keeping the inside soft and tender.
Focaccia is also a great canvas for creativity. You can sprinkle on toppings like olives, sun-dried tomatoes, or even cheese to make it your own. Each bite is a delightful experience that will have your friends and family asking for seconds!
Rating: 4.7. Ingredients: Bread flour, cinnamon, yeast, 43, raisins Total Time: 1 hr 15 min.
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Cinnamon raisin bread is the ultimate comfort food, combining sweet, warm spices with chewy raisins. This bread is perfect for breakfast, snacks, or even dessert. The aroma of cinnamon baking in the oven is sure to make your mouth water!
3 1/2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk (about 110°F)
1/4 cup sugar
1/4 cup butter, softened
1 tsp salt
1 tbsp ground cinnamon
1 cup raisins
This bread is special because it combines the classic flavors of cinnamon and sugar in a fluffy loaf that’s perfect for toasting. The raisins add a sweet chewiness that makes every slice an adventure for your taste buds. It’s not just bread; it’s a delightful treat that can brighten any day.
Making this bread is also a wonderful way to spend time in the kitchen, especially if you have kids. They’ll love helping roll the dough and sprinkle on the cinnamon sugar. Sharing warm slices with a pat of butter is a cozy experience you won’t want to miss!
This honey oat bread is wholesome and slightly sweet, with a nutty flavor that makes it a great choice for breakfast or sandwiches. The oats give it a lovely texture and a boost of nutrition. Plus, it’s super easy to make and packed with goodness!
2 cups whole wheat flour
1 cup all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm water (about 110°F)
1/4 cup honey
1/4 cup rolled oats
1 tbsp olive oil
1 tsp salt
This recipe stands out because it uses honey as a natural sweetener, giving the bread a unique flavor profile. It’s the perfect blend of healthy ingredients that don’t skimp on taste. The oats add heartiness, making it a satisfying option for any meal.
Not only does this bread taste amazing, but it also fills your home with the delightful smell of baking bread. It’s a fantastic option to slice for sandwiches or simply enjoy with butter and jam. You’ll love how easy it is to make and how quickly it disappears from the table!
