15+ Easy Christmas Side Dishes That Will Brighten Your Holiday Table
As the holiday season approaches, the air fills with the warmth of festive cheer and the tantalizing scent of delicious meals. Finding the perfect side dishes can elevate your Christmas feast from ordinary to extraordinary. Here are some delightful options that will not only complement your main course but also bring a splash of color and flavor to your holiday table.
These little green gems become a star of the show with a sweet and savory maple glaze that will have even the pickiest eaters coming back for more. Roasting them in the oven caramelizes their natural sugars, creating a crispy exterior that beautifully contrasts with their tender inside.
What makes this dish truly special is the hint of balsamic vinegar that balances the sweetness of the maple syrup. Tossed with crispy bacon bits or toasted almonds, these Brussels sprouts add a festive flair to your table and are easy enough to whip up at the last minute.
Nothing says comfort like a creamy bowl of mashed potatoes, and adding garlic takes this classic to a whole new level. Boiling the potatoes until tender and then mashing them with roasted garlic creates a smooth, flavorful side that pairs perfectly with any holiday centerpiece.
This dish stands out because it’s both rich and comforting, without being overwhelming. A touch of cream and butter makes these potatoes irresistibly creamy, and they can easily be made ahead of time and reheated right before serving, which is a total lifesaver during the busy holiday hustle.
Rating: 4.7. Ingredients: 40 min Total Time: 40 min.
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Bright and cheerful, honey glazed carrots are a feast for the eyes and the palate! Glazed in honey and butter, these carrots become sweet and tender, creating a lovely contrast to the savory dishes on your holiday table.
This recipe shines because it highlights the natural sweetness of the carrots, making them a family favorite. Plus, they’re so easy to throw together, you’ll find yourself making them year-round, not just during the holidays!
Rating: 4.3. Ingredients: Sour cream, mozzarella cheese, parmesan cheese, canned artichoke, mayonnaise Total Time: 30 min.
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Spinach and artichoke dip isn’t just for game day; it can make a delightful holiday side, too! This creamy, cheesy blend of spinach, artichokes, and cream cheese is baked to bubbly perfection and served warm, making it an irresistible party favorite.
What sets this dip apart is its rich flavor profile, enhanced by a sprinkle of parmesan and a dash of garlic. Serve it with crunchy baguette slices or fresh vegetable sticks, and watch it disappear in no time, leaving your guests wanting more!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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Bright, tangy, and refreshing, cranberry orange relish is a zesty addition to your holiday meal. This simple dish combines fresh cranberries with zesty oranges, giving it a burst of flavor that cuts through the richness of traditional holiday dishes.
This relish is special because it can be made ahead of time and stored in the fridge, allowing the flavors to meld beautifully. Plus, the vibrant colors add a festive touch to your table, making it not just delicious but also visually appealing!
Rating: 4.1. Ingredients: Sweet potatoes, honey, cinnamon, olive oil Total Time: 35 min.
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Sweet potatoes are a holiday staple, and roasting them brings out their natural sweetness like nothing else. Tossing them with a sprinkle of cinnamon creates a warm, comforting side that’s both delicious and healthy.
This dish is popular for its simplicity and versatility. You can serve it as is for a classic flavor or add a drizzle of maple syrup for an extra touch of sweetness that will have everyone asking for seconds!
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
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No holiday meal feels complete without some warm, fluffy bread, and these garlic herb breadsticks are sure to impress. Made from a simple dough, they are brushed with garlic butter and sprinkled with fresh herbs, creating a delicious aroma that fills your kitchen.
These breadsticks are perfect for soaking up gravy or enjoying on their own. They’re easy to make, and their golden-brown tops will make them the star of your breadbasket, leaving everyone wanting to know your secret recipe!
