6+ Feel-Good Christmas Trifle Recipes with Jelly to Delight Your Holiday Table!
Christmas is a time for celebration, laughter, and, of course, delectable treats that bring everyone together. Trifles, with their enchanting layers of flavors and textures, are the perfect dessert to add a festive touch to your holiday table. Imagine luscious jelly, velvety cream, and scrumptious cake all coming together in one delightful dish!
This gorgeous trifle captures the essence of Christmas with its bright red strawberry jelly and creamy layers that will make your taste buds sing. The combination of soft sponge cake, juicy strawberries, and silky custard creates a heavenly dessert that looks as good as it tastes. It’s like a festive hug in a bowl!
1 box of strawberry jelly
2 cups of fresh strawberries, sliced
1 pound of sponge cake, cut into cubes
2 cups of vanilla custard
1 cup of whipped cream
Fresh mint leaves for garnish
The beauty of the Classic Strawberry Jelly Trifle lies in its simplicity. You prepare the jelly according to the package instructions and let it set before layering it with sliced strawberries, cake cubes, and custard. The whipped cream on top adds a light and airy finish, making every spoonful a delightful experience. This trifle is not just visually stunning; it’s a crowd-pleaser that brings smiles to everyone’s faces!
Indulge in the luxurious flavors of chocolate and orange with this decadent trifle! The rich chocolate jelly melds perfectly with the bright citrus notes of orange, creating a taste sensation that’s both festive and comforting. This dessert is a chic twist on the traditional trifle that will impress your guests!
1 box of chocolate jelly
2 cups of orange segments (fresh or canned)
1 pound of chocolate cake, cut into cubes
2 cups of chocolate mousse
1 cup of whipped cream
Chocolate shavings for garnish
To create the Chocolate Orange Jelly Trifle, start by preparing the chocolate jelly and allowing it to cool and set. Layer the rich chocolate cake with the jelly, orange segments, and luscious chocolate mousse for a complex flavor profile that will have everyone asking for seconds. The whipped cream and chocolate shavings on top not only add elegance but also a delightful crunch. This trifle is a showstopper that brings a bit of luxury to your holiday festivities!
This trifle is a delightful blend of tart raspberries and nutty almond flavors, offering a refreshing twist that’s perfect for the holiday season. The layers of raspberry jelly, almond cake, and creamy layers create a vibrant and elegant dessert that feels like a celebration in every bite. It’s both light and satisfying, making it an ideal choice for holiday gatherings!
1 box of raspberry jelly
2 cups of fresh raspberries
1 pound of almond cake, cut into cubes
2 cups of vanilla pudding
1 cup of whipped cream
Slivered almonds for garnish
Preparing the Festive Raspberry and Almond Trifle is a wonderful way to embrace the holiday spirit. Begin by making the raspberry jelly and allowing it to set, then layer the almond cake with the jelly, fresh raspberries, and creamy vanilla pudding. The whipped cream adds a fluffy touch, while the slivered almonds give a nice crunch to every spoonful. This trifle is a unique and colorful addition to any festive table, sure to become a favorite for years to come!
