15+ Easy Crockpot Pozole Recipes You’ll Love to Make for Dinner Tonight!
If you’re craving a warm, comforting bowl of soup that’s packed with flavor, then you’re in the right place! Pozole is a delightful Mexican dish that’s perfect for any night of the week. With these easy crockpot recipes, you’ll have a delicious dinner waiting for you with minimal effort.
This classic version of pozole features tender pork and hominy simmered in a rich, flavorful broth. The mix of spices creates a warm and inviting aroma that fills your kitchen as it cooks, making it hard to wait for dinner!
2 pounds pork shoulder, cut into chunks
1 can (15 oz) hominy, drained and rinsed
1 onion, chopped
4 cloves garlic, minced
4 cups chicken broth
2 teaspoons ground cumin
1 tablespoon chili powder
Salt and pepper to taste
Fresh cilantro, for garnish
Lime wedges, for serving
This recipe shines because of its simplicity and heartiness. The slow cooking process allows the flavors to meld beautifully, resulting in tender meat that practically falls apart. Topped with fresh cilantro and a squeeze of lime, each spoonful is a burst of flavor that will leave everyone at the table wanting more!
Rating: 4.8. Ingredients: Skinless chicken thighs, white hominy, lime, garlic, cilantro Total Time: 1 hr 10 min.
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Bright and zesty, this chicken pozole verde is a refreshing twist on the traditional dish. The green salsa adds a vibrant kick, making it a perfect meal for those who enjoy a little heat in their dinner.
The combination of chicken and salsa verde makes this dish truly special. Cooking it in the crockpot allows the chicken to absorb all those vibrant flavors, ensuring every bite is juicy and packed with zest. Plus, it’s a fun and colorful dish that adds a little excitement to your dinner table.
Who says pozole can’t be vegetarian? This delightful version swaps out meat for hearty beans and a variety of vegetables, making it a tasty option for everyone! It’s just as comforting and flavorful as its traditional counterparts.
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) hominy, drained and rinsed
1 zucchini, chopped
1 bell pepper, chopped
1 onion, chopped
4 cups vegetable broth
2 teaspoons ground cumin
1 tablespoon chili powder
Fresh cilantro, for garnish
This vegetarian version is a hit because it doesn’t skimp on flavor or heartiness. The combination of beans and fresh veggies provides a satisfying texture, while the spices ensure that every bowl is bursting with taste. It’s a great way to enjoy a classic dish while keeping it plant-based and healthy!
For seafood lovers, this spicy shrimp pozole is a game-changer! The tender shrimp combined with the rich broth creates a satisfying meal that has a little bit of a kick. It’s perfect for those nights when you want something different.
1 pound shrimp, peeled and deveined
1 can (15 oz) hominy, drained and rinsed
1 onion, chopped
4 cloves garlic, minced
4 cups seafood broth
2 teaspoons chili powder
1 teaspoon cayenne pepper
Salt and pepper to taste
Fresh lime, for serving
Chopped green onions, for garnish
This recipe stands out because the shrimp cooks quickly and absorbs the rich flavors from the broth. The spices add a delightful warmth that balances perfectly with the sweetness of the shrimp. It’s a unique take on pozole that will impress your family and friends!
If you’re a fan of hearty meals, this beef pozole rojo is sure to satisfy. With a deep, red broth and tender chunks of beef, it brings a robust flavor that’s hard to resist. It’s perfect for chilly evenings!
This pozole rojo is beloved for its rich color and bold flavor. The slow cooking process allows the beef to become incredibly tender, while the spices create a depth of flavor that’s simply irresistible. It’s a classic dish that will warm you from the inside out!
For an adventurous twist, this coconut curry pozole is a delightful fusion of flavors! The creamy coconut milk paired with fragrant curry spices brings a unique taste that will have your taste buds dancing.
2 pounds chicken or tofu, cut into cubes
1 can (15 oz) hominy, drained and rinsed
1 can (13.5 oz) coconut milk
1 onion, chopped
4 cloves garlic, minced
4 cups vegetable broth
2 tablespoons curry powder
Salt and pepper to taste
Fresh cilantro, for garnish
Lime wedges, for serving
This recipe is special because it brings a sweet and savory flavor profile that’s unlike traditional pozole. The coconut milk adds a richness that balances the spices perfectly, making it a comforting dish that feels both exotic and familiar. It’s a fun way to explore new flavors while enjoying a classic dish!
