9+ Quick and Easy Discard Sourdough Recipes You Can Make Today for Delicious Treats!
Have you ever found yourself with leftover sourdough starter and no idea what to do with it? You’re not alone! Luckily, there are some super simple and tasty recipes that can transform that discard into something scrumptious.
Fluffy and golden, these sourdough pancakes are a breakfast dream come true! They have a delightful tang that pairs perfectly with syrup or fresh fruit, making your mornings a little brighter.
1 cup sourdough starter
1 cup milk
1 egg
2 tablespoons melted butter
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
What makes these pancakes a hit is their light and airy texture, thanks to the fermentation from the sourdough. They’re not only quick to whip up but also use ingredients you likely have on hand. Imagine a stack of these fluffy pancakes topped with your favorite berries and a drizzle of maple syrup; it’s the perfect weekend treat!
These cookies are a perfect combination of chewy and crispy, with gooey chocolate chips melting in your mouth. The hint of sourdough flavor adds a unique twist that makes them stand out from your everyday cookie.
1 cup sourdough starter
1/2 cup butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
These cookies are super popular because they’re easy to make and always a crowd-pleaser. The sourdough adds depth to the flavor, making each bite more satisfying. Plus, they’re a great way to use up that extra starter while indulging in a sweet treat. Who can resist warm cookies fresh from the oven?
Rating: 5. Ingredients: 10 min Total Time: 10 min.
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These quick flatbreads are soft and slightly chewy, perfect for wrapping around your favorite fillings or enjoying with dips. With a touch of sourdough, they have a lovely flavor that elevates any meal.
What’s great about these flatbreads is their versatility. You can make them plain or add herbs and spices for an extra kick! They’re also quick to whip up and can be ready in about 20 minutes. Whether you use them for wraps or as a side for soup, they’re sure to become a staple in your kitchen.
This moist and flavorful banana bread is a fantastic way to use up ripe bananas and sourdough discard. With its sweet aroma and soft texture, it’s bound to become a family favorite.
1 cup sourdough starter
2 ripe bananas, mashed
1/2 cup sugar
1/3 cup melted butter
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
This banana bread is special because it turns out so moist and tasty, thanks to the sourdough starter. It blends perfectly with the sweet bananas, creating a delightful balance of flavors. Plus, it’s an easy recipe that lets you enjoy a homemade treat with minimal effort. Enjoy a slice warm with a little butter, and you’ll be in heaven!
