If you’re searching for a way to spice up your dinner routine, enchiladas might just be the answer! These comforting, cheesy delights are not only packed with flavor but also super easy to whip up. Let’s explore four delicious enchilada bake recipes that will have your family begging for seconds!
Cheesy Chicken Enchilada Bake

This enchilada bake is a creamy, cheesy masterpiece that combines tender chicken with savory spices. The layers of tortillas, chicken, and gooey cheese come together in a delightful harmony that will make your taste buds sing!
- 2 cups cooked, shredded chicken
- 1 can (10 oz) red enchilada sauce
- 2 cups shredded cheese (cheddar or Mexican blend)
- 8 corn tortillas
- 1 can (15 oz) black beans, drained and rinsed
- 1 small onion, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
This recipe is special because it’s a one-pan wonder! You can easily customize it by adding your favorite veggies or swapping the chicken for beef or beans for a vegetarian twist. Plus, the enchilada sauce gives it a delightful kick that balances perfectly with the creamy cheese. Your family will love how comforting and satisfying this dish is, making it a weeknight favorite in no time!
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Vegetarian Enchilada Bake


Easy Chicken Enchilada Casserole from Mel's Kitchen Cafe
Rating: 4.7. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
<pIf you’re looking for a veggie-packed option, this vegetarian enchilada bake is just the ticket! Bursting with colorful vegetables and topped with melted cheese, it’s a feast for the eyes and the stomach.
- 1 can (10 oz) green enchilada sauce
- 2 cups cooked quinoa or rice
- 1 bell pepper, diced
- 1 cup corn (fresh, frozen, or canned)
- 1 can (15 oz) black beans, drained
- 2 cups shredded cheese (Mexican blend works great)
- 8 corn tortillas
- 1 teaspoon cumin
This recipe shines because it allows you to load up on fresh veggies while keeping things simple and satisfying. The combination of quinoa or rice with black beans not only adds protein but also a delightful texture. When baked, the tortillas soften and soak up all the delicious flavors of the enchilada sauce, creating a truly mouthwatering dish. It’s perfect for those meatless nights or anytime you want to eat a bit healthier without sacrificing flavor!
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Beef and Bean Enchilada Bake


Beef and Bean Enchilada Casserole from Recipe Girl
Rating: 4.8. Ingredients: Pinto beans, lean ground beef, sour cream, enchilada sauce, corn tortillas Total Time: 1 hr 5 min.

Layered Meat and Bean Enchilada Bake from Emily Bites
Rating: 4.7. Ingredients: Ground turkey breast, lean ground beef, refried beans, queso blanco, red enchilada sauce Total Time: 1 hr 10 min.

Beef Enchilada Casserole Recipe from Recipes Worth Repeating
Rating: 4.9. Ingredients: Ground beef, black beans, refried beans, red enchilada sauce, tomato sauce Total Time: 55 min.
If you’re a fan of hearty meals, then this beef and bean enchilada bake is sure to hit the spot! The rich and savory ground beef pairs beautifully with beans and a zesty sauce, all topped with a generous layer of melty cheese.
- 1 pound ground beef
- 1 can (15 oz) refried beans
- 1 can (10 oz) red enchilada sauce
- 2 cups shredded cheese
- 8 flour tortillas
- 1 small onion, diced
- 1 tablespoon taco seasoning
This dish stands out because it brings a classic Tex-Mex flavor to your table with minimal effort. The ground beef is seasoned perfectly and cooks quickly, making this a great option for busy weeknights. Layering the ingredients creates a beautiful, cheesy top that everyone loves to dig into. Your family will appreciate the comforting, rich flavors that make this enchilada bake irresistibly good!
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Spicy Shrimp Enchilada Bake

Quick Shrimp Enchilada Bake from EatingWell
Rating: 4.6. Ingredients: Refried beans, green enchilada sauce, corn tortillas, lime, cooked shrimp Total Time: 45 min.

Shrimp Enchiladas from Spicy Southern Kitchen
Rating: 5. Ingredients: Sour cream, red enchilada sauce, taco seasoning mix, corn tortillas, red bell pepper Total Time: 45 min.

Shrimp Enchiladas Recipe from Will Cook For Smiles
Rating: 4.6. Ingredients: Sour cream, heavy whipping cream, flour tortillas, jack cheese, tomatoes Total Time: 40 min.
For those who enjoy a bit of heat, this spicy shrimp enchilada bake is a game changer! Featuring succulent shrimp and a kick of spice, it’s a fresh twist on traditional enchiladas that seafood lovers will adore.
- 1 pound shrimp, peeled and deveined
- 1 can (10 oz) spicy enchilada sauce
- 1 cup corn
- 2 cups shredded cheese
- 8 corn tortillas
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- Salt and pepper to taste
This recipe is special because it elevates the classic enchilada with the addition of shrimp, bringing a unique flavor profile to the dish. The spicy enchilada sauce perfectly complements the sweetness of the shrimp, creating a tantalizing combination that’s hard to resist. Plus, it’s quick to prepare and bake, making it an excellent option for a lively gathering or a casual family dinner. Your guests will be raving about this delightful twist on a beloved favorite!