27+ Feel-Good Easy Japanese Breakfast Recipes to Brighten Your Morning!
Start your day with a delightful twist by embracing the comforting flavors of Japanese breakfast. From savory rice dishes to sweet treats, these recipes will awaken your senses and leave you feeling energized. Get ready to explore a world of taste that’s both nourishing and fun to prepare!
Onigiri are delicious rice balls that can be enjoyed any time of the day. They are often filled with savory ingredients and wrapped in seaweed, making them perfect for breakfast on-the-go.
Cooked rice
Salt
Nori (seaweed)
Filling of choice (like tuna, salmon, or pickled plum)
What makes onigiri special is their versatility. You can customize them with your favorite fillings, and they’re easy to pack for a busy morning. Plus, they bring a touch of Japanese culture right to your table!
This comforting soup is a staple in Japanese cuisine, often enjoyed for breakfast. Miso paste, made from fermented soybeans, gives it a rich umami flavor that warms you up.
Miso paste
Dashi (broth)
Tofu
Green onions
Seaweed
Miso soup is cherished not just for its taste but also for its health benefits. It’s packed with probiotics and can be made in just a few minutes, making it a quick and nutritious start to your day.
These fluffy, cloud-like pancakes are a fun twist on traditional pancakes. They’re light, airy, and simply irresistible!
Eggs
Flour
Milk
Sugar
Baking powder
Butter
The secret to their fluffiness lies in the whipped egg whites, which give these pancakes their signature height. Serve them with syrup and fresh fruits for a delightful breakfast treat!
This simple yet satisfying sandwich features a creamy egg filling between slices of soft bread. It’s a popular choice for a quick breakfast or snack.
Eggs
Mayonnaise
Salt and pepper
Soft bread
The tamago sandwich is loved for its rich flavor and smooth texture. It’s often sold at convenience stores in Japan, but making it at home is easy and rewarding!
Natto is fermented soybeans known for their unique flavor and sticky texture. Served over hot rice, it’s a nutritious breakfast option.
Natto
Steamed rice
Soy sauce
Chopped green onions (optional)
This dish might be an acquired taste for some, but many swear by its health benefits and energizing properties. The combination of natto and rice is a classic that’s both filling and wholesome!
This sweet and savory rolled omelette is a breakfast favorite in Japan. It’s made by cooking layers of egg in a rectangular pan, resulting in a beautiful, fluffy dish.
Eggs
Sugar
Soy sauce
Mirin (sweet rice wine)
Tamagoyaki is not only delicious but also a work of art! Its unique flavor and soft texture make it a delightful addition to any breakfast spread.
Okayu is a comforting rice porridge often served when someone is feeling under the weather. It’s warm, soothing, and easy to digest.
Rice
Water
Salt
Green onions (optional)
This dish can be customized with toppings like pickled vegetables or umeboshi (pickled plum) to add flavor. It’s a great way to start your day on a gentle note!
This unique breakfast features sweet red bean paste spread over toast, creating a delightful fusion of flavors. It’s both sweet and savory!
Toast
Anko (sweet red bean paste)
Butter (optional)
Anko is a beloved ingredient in Japanese desserts, and using it on toast is a creative breakfast twist. It’s quick to prepare and offers a satisfying sweetness to your morning.
This colorful sandwich is filled with whipped cream and an assortment of fresh fruits. It’s a visually appealing and tasty breakfast option!
Soft bread
Whipped cream
Fruits (like strawberries, kiwi, or bananas)
Fruit sandwiches are not only delicious but also a feast for the eyes. They’re perfect for a cheerful breakfast or even a brunch gathering with friends!
A refreshing smoothie made with green tea, this drink is both energizing and delicious. It’s a great way to start your day with a boost!
Green tea (cooled)
Banana
Yogurt
Honey (optional)
This smoothie combines the health benefits of green tea with the creaminess of yogurt for a delightful breakfast drink. It’s quick to make and perfect for busy mornings!
This hearty dish is typically enjoyed for lunch or dinner, but it can also make a satisfying breakfast. The rich flavors of the curry are comforting and filling.
Japanese curry mix
Vegetables (like carrots and potatoes)
Meat (like chicken or beef)
Rice
Japanese curry rice is loved for its savory taste and ease of preparation. It’s a unique breakfast option that will keep you energized throughout the day!
This delicate steamed egg custard is a savory delight, often enjoyed as a light breakfast or snack. It’s silky smooth and packed with flavor.
Eggs
Dashi (broth)
Soy sauce
Ingredients like shrimp or mushrooms (optional)
Chawanmushi is a beautiful representation of Japanese culinary art, with its subtle flavors and soft texture. It’s a comforting dish that can be prepared in advance and enjoyed any time!
This creamy potato salad sandwich is a popular choice for breakfast or lunch. It combines mashed potatoes with crunchy vegetables for a satisfying bite.
Potatoes
Mayonnaise
Carrots
Pickles
Soft bread
With a hint of sweetness and a creamy texture, this sandwich is comfort food at its finest. It’s easy to make and perfect for a quick meal!
While typically a lunch or dinner dish, yakisoba can also make for a hearty breakfast option. These stir-fried noodles are full of flavor and can be customized with your favorite ingredients.
Yakisoba noodles
Vegetables (like cabbage and carrots)
Meat (like pork or chicken)
Yakisoba sauce
Yakisoba is loved for its savory taste and the satisfying combination of textures. It’s a unique way to start your day with a flavorful twist!
This simple side dish features blanched spinach tossed in a sesame dressing. It’s a healthy and refreshing addition to any breakfast.
Spinach
Sesame seeds
Soy sauce
Sugar
Goma-ae is loved for its nutty flavor and vibrant color. It’s an easy way to incorporate vegetables into your breakfast and is sure to brighten your plate!
This modern twist on oatmeal incorporates matcha for a unique flavor and color. It’s both nutritious and delicious!
Oats
Milk or water
Matcha powder
Honey or maple syrup (optional)
Matcha oatmeal is a great way to start your day with a boost of antioxidants and energy. It’s easy to prepare and offers a delightful change from traditional oatmeal!
Pickled vegetables are a common side dish in Japanese breakfasts, served alongside rice. They add a crunchy and tangy contrast to the meal.
Steamed rice
Assorted pickled vegetables (like cucumbers or radishes)
Tsukemono is appreciated for its ability to enhance the flavor of rice. It’s a simple yet essential part of a traditional Japanese breakfast that’s both refreshing and satisfying!
These crunchy rice crackers are a popular snack in Japan, but they can also be enjoyed for breakfast. They come in various flavors, from savory to sweet.
Rice flour
Seasoning (like soy sauce or seaweed)
Water
Senbei are loved for their crispy texture and versatility. Pair them with tea or enjoy them with your favorite toppings for a satisfying breakfast!
This trendy breakfast option combines chia seeds with matcha for a nutritious start to your day. It’s creamy, flavorful, and can be made ahead of time!
Chia seeds
Milk (dairy or plant-based)
Matcha powder
Sweetener of choice (like honey)
Matcha chia pudding is not only visually appealing but also packed with nutrients. It’s a fun and healthy way to embrace the flavors of Japan!
Total Time: almond flour, mini chocolate chips, cake flour, matcha powder, baking powder.
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These crunchy cookies are perfect for dipping in tea or coffee. With the addition of matcha, they have a unique flavor that’s both sweet and slightly earthy.
Flour
Matcha powder
Sugar
Eggs
Baking powder
Matcha biscotti are loved for their delightful crunch and subtle sweetness. They make for a great breakfast treat or snack throughout the day!
