12+ Simple Shrimp Recipes for Quick and Delicious Meals You Can Make Tonight!
If you’re looking for a quick and tasty dinner option, shrimp is a fantastic choice. It cooks up fast and packs a punch of flavor that can elevate any meal. Let’s explore some scrumptious shrimp recipes that are so easy and delightful, you’ll want to whip them up tonight!
This dish is a classic for a reason! The shrimp are sautéed in a rich garlic butter sauce that’s so aromatic it’ll make your kitchen feel like a five-star restaurant. The quick cooking method seals in the juicy flavor of the shrimp while the garlic adds an irresistible depth.
1 pound large shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish
This recipe is a crowd-pleaser and perfect for a busy weeknight. You can serve it over pasta, rice, or even with crusty bread to soak up all that delicious garlic butter. The simplicity of the ingredients makes it easy to have on hand, and it comes together in just about 10 minutes!
Rating: 4.9. Ingredients: 15 min Total Time: 15 min.
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These tacos are bursting with flavor and a little kick! The shrimp are seasoned to perfection and quickly cooked, making them the star of a fun and casual meal. With fresh toppings and zesty sauce, every bite is a fiesta in your mouth.
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Tortillas (corn or flour)
Shredded cabbage, avocado, and lime wedges for serving
The combination of spices adds a warm heat that’s balanced perfectly with the fresh toppings. Plus, assembling tacos is always a fun activity, whether you’re cooking for family or hosting friends. Just throw everything together, and you’ve got a delicious meal that feels festive and satisfying!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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This shrimp stir-fry is not only colorful but also super nutritious! The shrimp are quickly cooked with a mix of vibrant vegetables, creating a meal that’s as good for you as it is tasty. The stir-fry technique locks in the flavors and keeps everything crisp and fresh.
1 pound shrimp, peeled and deveined
2 cups mixed vegetables (like bell peppers, broccoli, and snap peas)
This recipe is a great way to use up leftover vegetables in your fridge, making it both practical and delicious. The soy sauce adds a savory umami flavor, while the ginger gives it a lovely warmth. It’s quick to whip up and perfect for those nights when you want something healthy without spending hours in the kitchen!
Rating: 4.9. Ingredients: White wine, olive oil, garlic, large shrimp Total Time: 23 mins.
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If you’re dreaming of summer barbecues, these lemon herb shrimp skewers will take you there! Marinated in a zesty lemon and herb mixture, they’re grilled to perfection for a smoky flavor that’s simply irresistible. It’s like a burst of sunshine in every bite!
1 pound shrimp, peeled and deveined
3 tablespoons olive oil
Juice of 1 lemon
1 teaspoon dried oregano
Salt and pepper to taste
Skewers (wooden or metal)
The marinade not only adds flavor but also helps keep the shrimp juicy while they cook. Perfect for a quick dinner or a fun outdoor gathering, these skewers are easy to prepare ahead of time. Just fire up the grill, and you’ll have a delicious meal ready in no time!
This coconut curry shrimp is a delightful twist that brings a taste of the tropics to your dinner table. The creamy coconut milk and fragrant spices create a rich sauce that pairs beautifully with tender shrimp. It’s comforting and exotic all at once!
1 pound shrimp, peeled and deveined
1 can coconut milk
2 tablespoons red curry paste
1 tablespoon fish sauce
Fresh cilantro for garnish
Cooked rice for serving
This dish is not only quick to make but also offers a wonderful depth of flavor that feels indulgent without the fuss. It’s the perfect way to impress guests or simply treat yourself to something special. Serve it over rice to soak up every bit of that luscious sauce, and enjoy a taste of paradise!
