12+ Favorite Easy Sourdough Bread Recipes That Will Wow Your Family and Friends!
There’s something magical about the smell of freshly baked sourdough wafting through your kitchen. The tangy flavor and crusty exterior have a way of making any meal feel special. Get ready to impress your family and friends with these easy recipes that will make you the star baker in no time!
This is the quintessential sourdough loaf that has a beautiful crust and a soft, airy interior. You’ll love how the tanginess shines through, making it perfect for sandwiches or simply slathered with butter.
500g all-purpose flour
350ml water
100g sourdough starter
10g salt
What makes this recipe special is its simplicity. With just four ingredients, you can create a loaf that rivals any bakery. The long fermentation process allows the flavors to develop beautifully, giving you that classic sourdough taste everyone craves. Plus, once you get the hang of it, you can easily adapt the recipe by adding herbs, cheese, or spices!
Rating: 4.9. Ingredients: 5 h 20 min Total Time: 5 h 20 min.
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If you’re looking for a bread that’s bursting with flavor, this cheesy herb focaccia will do the trick! The soft, fluffy texture paired with the savory notes of herbs and gooey cheese makes it irresistible.
500g bread flour
350ml warm water
100g sourdough starter
10g salt
2 tablespoons olive oil
100g shredded cheese (like mozzarella or cheddar)
Fresh herbs (rosemary, thyme, or oregano)
This focaccia is not only easy to prepare, but it also makes a stunning centerpiece for any meal. The addition of cheese and fresh herbs elevates the flavor, making it a favorite among both kids and adults. You can serve it as a side dish or enjoy it on its own, perhaps with a drizzle of olive oil for that extra touch of deliciousness!
Imagine waking up to the warm aroma of cinnamon and raisins filling your home. This sweet sourdough bread is a delightful twist on the traditional recipe, making it perfect for breakfast or a cozy afternoon snack.
500g all-purpose flour
350ml milk (or water)
100g sourdough starter
10g salt
50g sugar
2 teaspoons cinnamon
150g raisins
This recipe is loved for its warm, comforting flavors that remind you of home. The combination of sweet raisins and fragrant cinnamon creates a delightful treat that pairs perfectly with coffee or tea. Plus, it’s a fantastic way to use your sourdough starter, ensuring you have delicious bread without any waste!
These garlic parmesan breadsticks are the perfect side for pasta nights or as a tasty appetizer for gatherings. With a crunchy exterior and a soft, chewy center, they are sure to disappear quickly!
500g bread flour
350ml warm water
100g sourdough starter
10g salt
4 tablespoons melted butter
3 cloves garlic (minced)
50g grated parmesan cheese
What makes these breadsticks a hit is the combination of garlic and parmesan, which adds a burst of flavor with every bite. They are surprisingly easy to make and come together quickly, making them a go-to recipe for last-minute gatherings. Serve them warm with marinara sauce for dipping, and watch everyone come back for seconds!
This rustic boule is the ultimate comfort food, with its crusty exterior and chewy crumb. It’s not only delicious but also looks stunning, making it a great addition to any dinner table.
500g bread flour
350ml water
100g sourdough starter
10g salt
This recipe is celebrated for its artisanal appearance that makes you feel like a master baker. The technique of shaping the dough into a round loaf and the high-temperature baking gives it a gorgeous crust. It’s perfect for sharing with family and friends, and the moment they slice into it, the warm aroma will have everyone smiling!
