15+ Favorite Easy Sourdough Discard Tortilla Recipes You’ll Love to Make Today!
Imagine transforming that leftover sourdough starter into something delicious and satisfying. These tortilla recipes not only save your discard but also add a unique twist to a classic dish. Let’s explore some delightful creations that will make your taste buds dance with joy!
These corn tortillas are a delightful fusion of traditional flavors and the tangy essence of sourdough. The recipe is straightforward and perfect for those cozy nights when you want to whip up something special.
1 cup masa harina
1/2 cup sourdough discard
1/2 teaspoon salt
Warm water as needed
What makes these tortillas stand out is the combination of masa harina and sourdough. The masa gives them a wonderful texture, while the sourdough adds a subtle tang that elevates their flavor. You can use these tortillas for tacos, quesadillas, or even as a base for delicious enchiladas. They’re simple to make and perfect for any meal of the day!
Rating: 4.6. Ingredients: Sourdough starter, whole wheat, olive oil Total Time: 12 hr 30 min.
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Love the aroma of garlic and herbs wafting through your kitchen? These tortillas are infused with savory garlic and fresh herbs, making them a flavorful companion to any dish.
1 cup all-purpose flour
1/2 cup sourdough discard
2 cloves garlic, minced
1 tablespoon mixed dried herbs (like oregano and basil)
These tortillas are not just delicious; they’re also incredibly versatile! You can serve them with dips, use them as wraps for sandwiches, or pair them with your favorite pasta dishes. The garlic and herbs transform a simple tortilla into something special, making them a hit at any gathering. Plus, they’re super easy to make, so you can whip them up in no time!
Rating: 4.6. Ingredients: Ground whole wheat, starter, bread flour, cheddar, all purpose Total Time: 25 hrs 45 mins.
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If you love a bit of heat, these spicy jalapeño tortillas will quickly become your new favorite. Bursting with flavor, they’re perfect for those who enjoy a zesty kick in their meals.
1 cup all-purpose flour
1/2 cup sourdough discard
1-2 jalapeños, finely chopped
1/2 teaspoon salt
Water as needed
The combination of jalapeños with the tangy sourdough creates a unique flavor profile that’s both exciting and comforting. These tortillas are fantastic for tacos, giving your fillings a spicy, flavorful base. They also pair wonderfully with grilled meats or veggies, adding that extra punch to your dishes. Plus, they’re super easy to make, so you can enjoy them any night of the week!
For a delightful twist on traditional tortillas, try these sweet cinnamon versions that are perfect for breakfast or dessert. Imagine the warm, comforting smell of cinnamon wafting through your kitchen!
1 cup all-purpose flour
1/2 cup sourdough discard
2 tablespoons sugar
1 tablespoon cinnamon
1/2 teaspoon salt
Butter for cooking
These sweet tortillas are not only delicious but also incredibly versatile. Serve them with fresh fruit, yogurt, or even a drizzle of honey for a delightful breakfast treat. You can also roll them up with chocolate or Nutella for a satisfying dessert. They’re a fun way to use your sourdough discard, and the kids will love them just as much as the adults!
Who can resist the allure of cheesy goodness? These cheesy sourdough tortillas are melty, warm, and utterly irresistible, making them a fantastic addition to any meal.
1 cup all-purpose flour
1/2 cup sourdough discard
1 cup shredded cheese (cheddar or your favorite)
1/2 teaspoon salt
Water as needed
The addition of cheese takes these tortillas to the next level, offering a gooey, delicious experience with every bite. They are ideal for quesadillas or as a side for soups and salads, adding a cheesy twist to your meals. Plus, they’re super quick to prepare, allowing you to satisfy your cheesy cravings in no time. You’ll find yourself making these again and again!
Rating: 4.7. Ingredients: Sourdough starter, coconut oil, corn tortilla flour, olive oil, chili powder Total Time: 55 min.
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If you’re looking for a healthier option, these herbed whole wheat tortillas are just what you need. Packed with flavor and nutrients, they’re great for wraps or as a side dish.
1 cup whole wheat flour
1/2 cup sourdough discard
1 tablespoon olive oil
1 tablespoon mixed herbs (like thyme and rosemary)
1/2 teaspoon salt
Water as needed
These tortillas not only have a nutty flavor from the whole wheat flour but also a beautiful herbaceous aroma. They’re perfect for lighter meals, such as salads or grilled vegetables, making them a great option for health-conscious eaters. Plus, they’re easy to whip up, so you can enjoy a nourishing meal without spending hours in the kitchen. Your family will love them!
