9+ Simple Same-Day Sourdough Focaccia Recipes That Will Impress Your Family and Friends!
Deprecated: mb_convert_encoding(): Handling HTML entities via mbstring is deprecated; use htmlspecialchars, htmlentities, or mb_encode_numericentity/mb_decode_numericentity instead in /home/u755869096/domains/ostrali.com/public_html/foodr/wp-content/plugins/simple-pin-it-button/simple-pin-it-button.php on line 79
Imagine a golden-brown focaccia, fresh out of the oven, with the aroma of herbs wafting through your kitchen. Each bite reveals a soft, airy interior, with a crispy crust that makes your taste buds dance. These quick and easy sourdough focaccia recipes are just what you need to create a memorable meal or snack that will have everyone asking for seconds!
This classic focaccia is a crowd-pleaser, featuring the fragrant aroma of rosemary paired with crunchy sea salt. The dough is simple to make and requires minimal ingredients, making it perfect for a quick baking session. Once baked, the focaccia is golden and slightly crispy on the outside, with a chewy and flavorful interior.
2 cups all-purpose flour
1 cup sourdough starter (active and bubbly)
3/4 cup warm water
2 tablespoons olive oil
1 teaspoon salt
1 tablespoon fresh rosemary (chopped)
Sea salt for sprinkling
This focaccia stands out for its simplicity and classic flavors. The fresh rosemary infuses the dough with a herbaceous scent, while the sea salt adds a delightful crunch that contrasts beautifully with the soft bread. It’s perfect as an appetizer or served alongside soups and salads, and it’s so easy to whip up that you’ll find yourself making it again and again!
Ingredients: Sourdough starter, whole wheat flour, olive oil, garlic, all purpose flour Total Time: 24 hr 55 min.
Links open in new window. Source: Google.com
For garlic lovers, this focaccia is a dream come true! With roasted garlic and a blend of fresh herbs, this recipe delivers a rich, savory flavor that will tantalize your taste buds. The dough is infused with aromatic garlic oil, creating a mouth-watering experience with every bite.
2 cups all-purpose flour
1 cup sourdough starter (active and bubbly)
3/4 cup warm water
1/4 cup olive oil
1 teaspoon salt
4-5 cloves garlic (roasted)
1 tablespoon mixed fresh herbs (like thyme, basil, and oregano)
This focaccia is special because it pairs perfectly with a variety of dishes, from pasta to grilled meats. The roasted garlic adds a sweetness that balances the overall flavor, making it a hit at family dinners or gatherings with friends. Plus, the aroma of the baking focaccia will have everyone flocking to the kitchen, eagerly awaiting a taste!
Rating: 4.9. Ingredients: Sun dried tomatoes, sundried tomato oil, honey, castelvetrano olives, bread flour Total Time: 28 hrs 50 mins.
Links open in new window. Source: Google.com
This focaccia is a vibrant medley of flavors, thanks to the sun-dried tomatoes and olives that add a touch of Mediterranean flair. It’s packed with color and personality, making it not only delicious but visually appealing as well. The dough is enriched with the tangy notes of sourdough, perfectly complementing the savory ingredients.
2 cups all-purpose flour
1 cup sourdough starter (active and bubbly)
3/4 cup warm water
2 tablespoons olive oil
1 teaspoon salt
1/2 cup sun-dried tomatoes (chopped)
1/2 cup olives (sliced, any variety)
This focaccia is popular for its rich flavors that transport you to the sunny Mediterranean coast. The combination of sun-dried tomatoes and olives brings a burst of umami that’s simply irresistible. Serve it as an appetizer or enjoy it on its own with a drizzle of olive oil for dipping; it’s sure to impress your guests!
Rating: 5. Ingredients: Pizza dough, feta cheese, pine nuts, low fat, red pepper Total Time: 30 mins.
Links open in new window. Source: Google.com
This focaccia takes cheesy goodness to the next level with the addition of fresh spinach and tangy feta cheese. The dough is soft and fluffy, while the melted cheese creates a deliciously gooey center. It’s a great way to sneak some greens into your diet, while still indulging in a flavorful treat!
2 cups all-purpose flour
1 cup sourdough starter (active and bubbly)
3/4 cup warm water
1/4 cup olive oil
1 teaspoon salt
1 cup fresh spinach (chopped)
1/2 cup feta cheese (crumbled)
This focaccia stands out because it’s both delicious and nutritious, making it a perfect snack or side dish. The combination of creamy feta and fresh spinach creates a wonderful contrast in flavor and texture that everyone will love. It’s a fantastic choice for brunch or a light lunch, and you’ll be surprised at how quickly it disappears!
