9+ Simple Taco Soup Recipes You Can Make in 87+ Minutes or Less!
Imagine a warm bowl of comfort that bursts with flavor, ready to satisfy your hunger in no time. Taco soup is that perfect dish that combines the heartiness of a stew with the boldness of your favorite taco toppings. Let’s explore some easy recipes that will have you whipping up delicious taco soup in just thirty minutes!
Rating: 5. Ingredients: Ground beef, black beans, avocado, diced tomatoes, chili powder Total Time: 30 mins.
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This classic recipe brings together ground beef and a medley of spices to create a rich and hearty soup that feels like a warm hug. The cooking technique is simple: brown the beef, add in the delicious ingredients, and let everything simmer together to meld those flavors beautifully. You’ll love how quickly it comes together!
1 pound ground beef
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (15 oz) diced tomatoes
1 packet taco seasoning
2 cups beef broth
Shredded cheese, for topping
Chopped green onions, for garnish
What makes this soup so popular is its comforting familiarity. With every spoonful, you get the savory taste of tacos without all the fuss of making them. Plus, it’s super customizable—add some avocado or a dollop of sour cream for a creamy finish. Your family will be asking for seconds, and you’ll be thrilled with how quick and easy it is to make!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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This vibrant chicken taco soup is both zesty and refreshing, thanks to a splash of lime juice that brightens every bite. The technique is straightforward: cook the chicken and let the ingredients meld together in a pot, creating a delightful blend of flavors. It’s a fantastic option for a lighter meal without sacrificing taste!
2 cups shredded cooked chicken
1 can (15 oz) diced tomatoes with green chilies
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 packet taco seasoning
2 cups chicken broth
Juice of 1 lime
Cilantro, for garnish
The lime adds a refreshing twist that really sets this soup apart. It’s not just about filling your belly; it’s about delighting your taste buds too! You can even add your favorite toppings like fresh avocado or crispy tortilla strips for extra crunch. This soup is perfect for busy weeknights when you need something quick yet satisfying!
Rating: 4.8. Ingredients: 20 min Total Time: 20 min.
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This vegetarian taco soup is a colorful, plant-based delight that packs a punch of flavor without meat. Using a variety of beans and vegetables, the cooking method involves sautéing your veggies before adding the rest of the ingredients for a soup that’s both hearty and healthy. It’s a wonderful option for anyone looking to enjoy a lighter meal!
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (15 oz) diced tomatoes
1 bell pepper, chopped
1 onion, chopped
1 packet taco seasoning
2 cups vegetable broth
Avocado and lime, for garnish
This soup is not only delicious but also incredibly nutritious, making it a favorite among health-conscious eaters. The combination of beans and vegetables provides plenty of protein and fiber, keeping you feeling full and satisfied. Plus, it’s super easy to whip up, giving you more time to enjoy your evening! Add some avocado on top, and you’ve got a winning dish!
Ingredients: Italian sausage, ground beef, black beans, ranch dressing mix, taco seasoning mix
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If you’re in the mood for something with a little kick, this spicy sausage taco soup is just what you need! Using spicy sausage adds a rich, flavorful depth that will keep your taste buds dancing. The cooking process is simple: brown the sausage, mix in your ingredients, and let the flavors come together in a hearty pot.
1 pound spicy sausage
1 can (15 oz) diced tomatoes
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 packet taco seasoning
2 cups chicken or vegetable broth
Jalapeños, for garnish
Shredded cheese, for topping
This recipe is popular for its bold flavors and satisfying texture. The spicy sausage creates a rich, savory base that pairs beautifully with the beans and corn. It’s perfect for chilly nights when you want something hearty and filling. Just top it off with some shredded cheese and sliced jalapeños for an extra kick, and you’ll be in taco soup heaven!
