Thanksgiving is all about gathering with loved ones and enjoying delicious food that warms the heart. If you want to impress your family and friends without spending all day in the kitchen, you’re in the right place! Let’s explore some simple yet mouthwatering recipes from Tieghan Gerard that will elevate your Thanksgiving feast.
Maple-Glazed Brussels Sprouts

Imagine biting into perfectly roasted Brussels sprouts that are caramelized with a sweet maple glaze. The combination of the earthy flavor of the sprouts with the sweetness of maple syrup creates a dish that is both savory and sweet, making it irresistible. This cooking technique allows the sprouts to crisp up beautifully, bringing out their natural flavors.
- Brussels sprouts, trimmed and halved
- Olive oil
- Maple syrup
- Salt and pepper
- Chopped pecans (optional)
What makes this recipe special is how easy it is to prepare. You simply toss the Brussels sprouts with olive oil, salt, and pepper, roast them until they’re golden, and then drizzle with maple syrup before serving. And if you want to add a little crunch, sprinkle some chopped pecans on top! This dish not only tastes fantastic but also looks stunning on the table, adding a vibrant pop of color to your spread.
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Creamy Pumpkin Mac and Cheese

One Pot Stove-Top Pumpkin Mac and Cheese from Half Baked Harvest
Rating: 4.9 (206 reviews). Total Time: 30 min.
Mac and cheese is a comfort food classic, and when you add pumpkin to the mix, it transforms into a fall-inspired delight! The creamy sauce made with cheese and pumpkin puree offers a rich, velvety texture that’s just perfect for the season. It’s like a warm hug on a chilly Thanksgiving evening!
- Elbow macaroni
- Pumpkin puree
- Sharp cheddar cheese, shredded
- Milk
- Butter
- Flour
- Salt and pepper
- Ground nutmeg (optional)
This recipe stands out because it’s not your typical mac and cheese; it blends the cozy flavors of pumpkin spice with gooey cheese. The nutmeg adds a hint of warmth, making every bite feel festive. It’s incredibly simple to whip up, and your guests will be asking for seconds, or even thirds! Plus, it’s a fantastic way to sneak in some veggies while keeping everyone happy.
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Herb-Crusted Turkey Breast

Thanksgiving Turkey Hot Dish. from Half Baked Harvest
Rating: 4.2 (22 reviews). Total Time: 40 min.
Roasted Acorn Squash from Camille Styles
Total Time: 1 hr.
The Thanksgiving Leftovers Croque Madame. from Half Baked Harvest
Rating: 4.7 (7 reviews). Total Time: 20 min.
Nothing says Thanksgiving like a beautifully roasted turkey, and this herb-crusted turkey breast is both stunning and easy to make. The combination of fresh herbs creates a flavorful crust that locks in moisture, leaving you with tender, juicy meat. It’s a showstopper that doesn’t require hours of preparation!
- Turkey breast
- Fresh rosemary, thyme, and sage
- Garlic, minced
- Olive oil
- Salt and pepper
- Chicken broth
This recipe shines because it makes roasting a turkey accessible for everyone, even if you’re a beginner in the kitchen. The fresh herbs infuse the turkey with amazing flavor, and the simple cooking method ensures it comes out perfectly every time. Plus, the aroma of herbs wafting through your home will have everyone gathering in the kitchen, eager to share a meal together. It’s not just a dish; it’s part of the Thanksgiving tradition that everyone will remember!








