As the sun sets and the temperature drops, there’s nothing quite like a warm bowl of soup to wrap you in comfort. Picture the aromatic scents wafting from your kitchen as you simmer fresh vegetables and fragrant herbs. Get ready to whip up some delightful soups that are not only delicious but also vegan-friendly!
Hearty Tomato Basil Soup


Tomato Basil Soup from Love and Lemons
Rating: 5. Ingredients: Balsamic vinegar, carrots, olive oil, roma tomatoes, sea salt Total Time: 45 mins.

Tomato & basil soup from BBC Good Food
Rating: 5. Ingredients: Pesto, sundried tomatoes, olive oil, soured cream, sugar Total Time: 25 mins.

Creamy Tomato Basil Soup from Tastes Better From Scratch
Rating: 4.9. Ingredients: Ribs, chicken broth, tomato paste, parmesan cheese, carrots Total Time: 40 mins.
This classic tomato basil soup is a warm hug in a bowl. With its rich, tangy tomato flavor balanced perfectly by the sweetness of fresh basil, it’s a dish that brings joyful memories of cozy family dinners. The roasting technique enhances the tomatoes’ natural sweetness, making every spoonful a delightful experience.
- 2 pounds ripe tomatoes, quartered
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup fresh basil leaves
- 3 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
What makes this recipe special is the roasting of the tomatoes and garlic, which adds a depth of flavor that you won’t want to miss. The vibrant red color of the soup adds to its charm, making it as visually appealing as it is tasty. Serve it with a slice of crusty bread for a complete meal that’s sure to leave everyone asking for seconds!
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Spicy Coconut Curry Vegetable Soup

If you’re in the mood for something with a bit of a kick, this spicy coconut curry vegetable soup is just the ticket! The creamy coconut milk mingles with aromatic spices, creating a delightful balance of heat and sweetness. Packed with a medley of colorful veggies, this soup is as nourishing as it is satisfying.
- 1 can coconut milk
- 1 onion, diced
- 2 carrots, sliced
- 1 red bell pepper, chopped
- 1 zucchini, diced
- 2 cups vegetable broth
- 2 tablespoons curry powder
- 1 tablespoon ginger, grated
- 1 tablespoon olive oil
- Salt to taste
This soup stands out due to its unique combination of coconut and curry flavors that transport you to a tropical paradise. The vibrant colors of the vegetables not only make it appealing but also ensure you’re getting a range of nutrients in every bowl. It’s perfect for warming you up on a chilly night while also exciting your taste buds!
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Chunky Vegetable and Lentil Soup


Chunky Lentil and Vegetable Soup from Budget Bytes
Rating: 4.9. Ingredients: Black beans, ribs, brown lentils, smoked paprika, carrots Total Time: 45 min.

Chunky lentil & vegetable soup from Vidar Bergum
Rating: 5. Ingredients: Chicken, red lentils, mixed vegetables, tomato paste, red pepper paste Total Time: 40 min.

Lentil Soup (Italian Vegetable) from Cooking Classy
Rating: 5. Ingredients: Brown lentils, parmesan cheese, carrots, diced tomatoes, olive oil Total Time: 1 hr 10 min.
This chunky vegetable and lentil soup is the ultimate comfort food that fills you up and warms your soul. With hearty lentils and a variety of fresh vegetables, this soup is both nutritious and delicious. It’s simmered to perfection, allowing all the flavors to meld beautifully together, making it a great choice for dinner.
- 1 cup dried lentils (green or brown)
- 2 carrots, diced
- 2 celery stalks, diced
- 1 potato, cubed
- 1 onion, chopped
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
This recipe is beloved for its heartiness and the way it makes you feel good from the inside out. The lentils not only add protein but also give the soup a wonderful texture that keeps you satisfied. It’s a great way to clean out your fridge, using whatever vegetables you have on hand, making it versatile and easy to customize!