15+ Simple Ecuador Recipes You Can Make Today for a Taste of Adventure!
Imagine savoring the vibrant flavors of Ecuador without ever leaving your kitchen! Each dish tells a story, bursting with spices and fresh ingredients that transport you straight to the Andes. Ready to embark on a culinary adventure? Let’s explore some delightful Ecuadorian recipes that are simple enough to whip up today!
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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This Ecuadorian twist on spaghetti combines the freshness of avocado with a zesty tomato sauce. The creamy texture of avocado paired with the tangy sauce creates a mouthwatering flavor that’s simply irresistible. It’s a quick and satisfying meal that captures the essence of Ecuadorian comfort food.
What makes this dish special is the use of ripe avocados, which are a staple in Ecuadorian cuisine. The addition of garlic and fresh herbs elevates the sauce, turning a simple pasta dish into a gourmet experience. You can easily customize it with your favorite vegetables or proteins for an even heartier meal!
Rating: 4.7. Ingredients: Bacon, queso fresco, ripe plantains, lime, red onion Total Time: 1 hr 5 min.
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Bolón de Verde are delicious green plantain balls that are crispy on the outside and soft on the inside. They are often filled with cheese or chicharrón (fried pork), making every bite a delightful mix of flavors and textures. This dish is perfect for breakfast or a snack, and it’s sure to impress your family and friends!
<pThis treat is popular in Ecuador for its hearty nature and the comfort it brings. Cooking the plantains until they are golden brown gives them a wonderful flavor, while the filling adds a salty, savory surprise. Serve them with a side of salsa or hot sauce to kick things up a notch!
Locro de Papa is a creamy potato soup that warms the soul. The rich, velvety texture, combined with the earthy flavor of potatoes and the freshness of cilantro, creates a cozy dish that feels like a hug in a bowl. Topped with avocado and cheese, it’s a comforting meal that’s perfect for chilly days.
This soup is special because it highlights the natural flavors of its ingredients, using simple techniques to create something truly comforting. It’s a popular dish in the Andes, often enjoyed during festivals and family gatherings. You can easily make it vegan by omitting the cheese, making it a versatile recipe for all diets!
Rating: 4.4. Ingredients: Shrimp, fresh orange juice, tortilla chips, plantain chips, cucumber Total Time: 25 min.
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Imagine fresh shrimp marinated in tangy lime juice, mixed with tomatoes, onions, and cilantro. Ceviche de Camarón is a refreshing dish that bursts with flavor and is perfect for a light lunch or appetizer. The acidity of the lime “cooks” the shrimp, giving it a unique texture that’s both tender and juicy.
This dish is beloved in coastal Ecuador, where seafood is abundant. The combination of fresh ingredients and vibrant spices makes every bite a celebration of flavors. Serve it with plantain chips or corn to add a delightful crunch and make your ceviche experience even better!
Rating: 5. Ingredients: Stew, feta cheese, basmati rice, red onion, garlic Total Time: 25 min.
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Fanesca is a traditional Ecuadorian soup that is especially popular during Holy Week. It combines a variety of grains and beans, giving it a hearty and fulfilling texture. The inclusion of seasonal ingredients like squash and spinach adds a beautiful array of colors, making it as pleasing to the eye as it is to the palate.
This dish is special because it represents Ecuador’s diversity and agricultural bounty. Each family often has their own version, passed down through generations, making it a cherished recipe during the Easter celebrations. It’s a labor of love that brings everyone together, making it a perfect dish for gatherings!
Rating: 5. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
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These delightful cheese-filled turnovers are crispy on the outside and bursting with gooey cheese on the inside. Empanadas de Viento are a popular snack or appetizer, especially enjoyed with a side of salsa. Their flaky crust and cheesy center make them utterly addictive!
The beauty of this recipe lies in its simplicity and the joy of biting into a warm, cheesy treat. They’re often enjoyed during celebrations but are easy enough to make any day. Feel free to try different fillings like chicken or vegetables to suit your taste!
Ingredients: Peanut butter, orange juice, cheese, cherry tomatoes, hard boiled egg Total Time: 3 hr 5 min.
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Choclo con Queso is a simple yet satisfying dish featuring large, tender corn kernels paired with creamy cheese. This dish is often enjoyed as a snack or side, and it highlights the sweetness of the corn combined with the richness of the cheese. It’s the perfect way to experience Ecuadorian street food right in your home!
This recipe is special because it showcases the quality of the local ingredients. The corn, known as choclo, is a staple in Ecuador and has a unique flavor that sets it apart from regular corn. It’s a delightful and easy dish to prepare, bringing a taste of Ecuadorian culture straight to your table!
![Bolon de Verde Ecuatoriano con Queso Mozzarella [Receta]](http://ostrali.com/foodr/wp-content/uploads/2024/12/bolon-de-verde-ecuatoriano-con-queso-mozzarella-receta-1733621472.jpg)
