If you’re on the lookout for something to elevate your breakfast or snack game, you’re in for a treat. These egg butter recipes are not just spreads; they’re delicious, creamy concoctions that can transform any meal. Get ready to make your toast, sandwiches, and even veggies sing with flavor!
Herbed Egg Butter


Crispy Fried Eggs with Yogurt, Greens, and Smoked Herb Butter from The Kitchn
Rating: 5. Ingredients: 30 min Total Time: 30 min.
This light and refreshing herbed egg butter is a delightful blend of creamy goodness and fresh herbs. It’s made using a simple technique that highlights the natural flavor of eggs, complemented by the zest of fresh herbs. Perfect for spreading on crusty bread or using as a dip for veggies!
- 3 large eggs
- 1 stick (1/2 cup) unsalted butter, softened
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh dill, chopped
- Salt and pepper to taste
What makes this recipe so special is the way the fresh herbs brighten up the creamy butter. The combination of the soft butter and perfectly cooked eggs creates a luscious texture that spreads beautifully. Plus, you can customize it with your favorite herbs, making it versatile and fun. It’s a hit at brunches and perfect for any occasion where you want to impress your friends or family!
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Spicy Sriracha Egg Butter

If you love a little kick in your spreads, this spicy Sriracha egg butter is calling your name! It combines the rich creaminess of butter and eggs with the zesty heat of Sriracha for a flavor explosion. This spread is great on everything from bagels to grilled cheese sandwiches!
- 4 large eggs
- 1 stick (1/2 cup) unsalted butter, softened
- 2 tablespoons Sriracha sauce (adjust to taste)
- 1 teaspoon garlic powder
- Salt to taste
This recipe is popular for its bold flavors that awaken your taste buds. The smooth texture of the egg butter paired with the spicy Sriracha creates a perfect balance that makes everything taste better. It’s easy to whip up, and you can adjust the spice level based on your preference. Spread it on toast, use it as a dip, or even layer it in a sandwich for an exciting twist!
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Smoky Paprika Egg Butter


Improv Recipe: Poached Eggs with Yogurt and Smoked Paprika Butter from The Messy Baker
Ingredients: 20 мин

Basted Fried Eggs With Yoghurt & Smoked Paprika Butter from Australian Eggs
Rating: 4.7. Ingredients: 15 мин
This smoky paprika egg butter is a unique and savory option that will entice anyone who loves a hint of smokiness in their food. The smoky flavor pairs beautifully with the creaminess of the butter and the richness of the eggs, making it perfect for spreading or even dolloping on your favorite dishes. It’s a fantastic way to add a gourmet touch to your everyday meals!
- 3 large eggs
- 1 stick (1/2 cup) unsalted butter, softened
- 1 tablespoon smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
This recipe stands out because of the deep flavor that the smoked paprika brings. It’s a simple yet sophisticated option that can elevate anything from a simple piece of toast to a fancy charcuterie board. The lemon juice adds a refreshing note that balances the richness of the butter, creating a spread that’s both delightful and comforting. Not to mention, it’s quick to make and can easily become a regular in your kitchen!