9+ Homemade Egg Pasta Recipes You Can Make Today for a Delicious Dinner!
There’s something magical about homemade pasta that brings warmth and comfort to any dinner table. The silky texture and rich flavor of fresh egg pasta elevate even the simplest sauce into a culinary masterpiece. Let’s explore some delightful recipes that will not only tantalize your taste buds but also make you the star of your kitchen!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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Fettuccine Alfredo is a classic Italian dish that embodies comfort food at its finest. With a rich and creamy sauce enveloping wide ribbons of pasta, it’s perfect for those who love a little indulgence. The blend of butter, cream, and Parmesan cheese creates a luxurious experience that feels like a warm hug on a plate.
2 cups all-purpose flour
3 large eggs
1/4 teaspoon salt
1/2 cup unsalted butter
1 cup heavy cream
1 cup grated Parmesan cheese
Fresh parsley for garnish
This recipe is special because it combines simplicity with decadence. The homemade fettuccine is quick to prepare, and the Alfredo sauce comes together in minutes. It’s an excellent choice for impressing guests or treating yourself after a long day. Plus, you can always add in your favorite protein, like chicken or shrimp, to make it even heartier!
Rating: 5. Ingredients: 25 min Total Time: 25 min.
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Tagliatelle with pesto is like a burst of sunshine on your plate. The vibrant green sauce, made from fresh basil, garlic, pine nuts, and olive oil, coats the delicate strands of pasta beautifully, creating a dish that is both fresh and aromatic. It’s a celebration of flavors that are perfect for a warm evening.
2 cups all-purpose flour
3 large eggs
1/4 teaspoon salt
2 cups fresh basil leaves
1/2 cup olive oil
1/4 cup pine nuts
1/2 cup grated Parmesan cheese
This tagliatelle recipe shines because it showcases the beauty of fresh ingredients. When you make your pesto, you can control the flavors to your liking, adding more garlic or nuts as you wish. It’s also an excellent way to use up any extra basil you might have lying around. Plus, it’s quick to whip up, making it a go-to for busy weeknights!
Rating: 4.7. Ingredients: 1 Std. 3 Min. Total Time: 1 std. 3 min..
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Ravioli filled with ricotta and spinach are like little pillows of joy in every bite. The homemade pasta encases a creamy and slightly tangy filling that perfectly complements a simple tomato sauce or a drizzle of olive oil. This dish not only looks impressive but tastes divine too!
2 cups all-purpose flour
3 large eggs
1/4 teaspoon salt
1 cup ricotta cheese
1 cup fresh spinach, wilted and chopped
1/4 cup grated Parmesan cheese
Salt and pepper to taste
What makes this ravioli recipe special is the delightful surprise of the filling. The combination of creamy ricotta and nutritious spinach is not only delicious but also makes you feel good about what you’re eating. Plus, once you master the basic dough, you can experiment with different fillings to keep things exciting. It’s a great way to gather friends and family for a pasta-making night!
Homemade lasagna noodles take your classic lasagna to new heights. With a smooth and tender texture, these noodles soak up all the flavors of the rich meat sauce and melty cheese. Each layer in this dish tells a story of love, comfort, and culinary tradition.
2 cups all-purpose flour
3 large eggs
1/4 teaspoon salt
1 pound ground beef or sausage
2 cups marinara sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
This lasagna noodle recipe is popular because it sets the stage for a beloved family favorite. The fresh noodles hold up beautifully under layers of sauce and cheese, making every bite a perfect combination of flavors. It’s also a fantastic way to feed a crowd, ensuring everyone leaves the table satisfied. Plus, who can resist the aroma of homemade lasagna baking in the oven?
