12+ Quick Egg Pasta Salad Recipes to Make Your Summer Picnics Delightful and Delicious!
Summer is the perfect time for picnics, and what’s better than a refreshing pasta salad? With the delightful addition of eggs, these recipes are not just filling but also bursting with flavor. Get ready to impress your friends and family with these easy-to-make dishes that will have everyone asking for seconds!
Rating: 4.7. Ingredients: 25 min Total Time: 25 min.
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This classic pasta salad combines tender pasta with creamy goodness in every bite. The soft-boiled eggs add a rich texture that pairs beautifully with the mild flavors of mayo and mustard.
2 cups elbow macaroni
4 hard-boiled eggs, chopped
1 cup mayonnaise
1 tablespoon Dijon mustard
1 cup celery, diced
1/2 cup green onions, sliced
Salt and pepper to taste
This salad is a crowd-pleaser, especially during summer gatherings. The creamy dressing binds everything together, making it not just tasty but also visually appealing with the vibrant pops of green from the celery and onions. Feel free to add in other ingredients like peas or diced bell peppers for extra crunch and color!
Rating: 5. Ingredients: Summer sausage, red wine vinegar, rotini pasta, cherry tomatoes, fresh mozzarella cheese Total Time: 1 hr 25 min.
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If you love bold flavors, this zesty Italian egg pasta salad is calling your name! The tangy dressing, combined with the rich eggs and colorful veggies, creates a delightful dish that’s perfect for warm days.
2 cups penne pasta
4 hard-boiled eggs, quartered
1 cup cherry tomatoes, halved
1/2 cup black olives, sliced
1/2 cup bell peppers, diced
1/4 cup Italian dressing
Fresh basil for garnish
This recipe stands out for its vibrant, fresh ingredients and zesty flavor profile. The Italian dressing adds a punch that complements the eggs and veggies nicely, making every bite a burst of flavor. Plus, the bright colors make it a beautiful addition to any picnic spread!
This herbed egg pasta salad is a creamy, dreamy dish that combines the richness of avocado with the heartiness of pasta and eggs. Light and refreshing, it’s ideal for those hot summer days when you crave something cool and satisfying.
2 cups rotini pasta
4 hard-boiled eggs, chopped
1 ripe avocado, diced
1/2 cup Greek yogurt
1 tablespoon lemon juice
1/4 cup fresh herbs (like parsley and dill), chopped
This salad shines with its creamy, healthy ingredients, and the herbs give it a refreshing twist. The combination of avocado and eggs creates a filling dish that feels indulgent yet wholesome. Serve it up in a pretty bowl, and watch it disappear at your next picnic!
<pBring a little heat to your summer picnics with this Southwestern egg pasta salad! With its spicy kick and colorful ingredients, this dish is sure to be a hit with anyone who loves bold flavors.
2 cups fusilli pasta
4 hard-boiled eggs, chopped
1 cup corn (fresh or canned)
1/2 cup red onion, diced
1 jalapeño, seeded and diced
1/4 cup cilantro, chopped
1/4 cup ranch dressing
This salad is packed with vibrant colors and flavors that are as lively as a summer fiesta! The combination of corn, jalapeño, and ranch dressing gives it a unique twist you won’t find in traditional pasta salads. It’s a great way to spice up your picnic menu and impress your guests!
For those who love a mix of sweet and tangy flavors, this egg pasta salad is a delightful surprise! The addition of sweet pickles and tangy dressing makes this dish a unique and refreshing choice for summer gatherings.
2 cups farfalle (bowtie) pasta
4 hard-boiled eggs, chopped
1/2 cup sweet pickles, diced
1/2 cup red bell pepper, diced
1/3 cup mayonnaise
1 tablespoon apple cider vinegar
Salt and pepper to taste
This recipe combines interesting flavors that create a delightful contrast, making it a conversation starter at any picnic. The sweet pickles add a surprising sweetness that pairs well with the creaminess of the dressing and the richness of the eggs. Your friends will be curious to know your secret when they taste this irresistible salad!
