As Eid approaches, the excitement in the air is almost palpable! Among the beautiful traditions that come with this festive time, delicious desserts play a starring role in the celebrations. From rich and creamy to light and fluffy, there’s a special treat waiting to delight every palate.
Baklava
This layered pastry is filled with chopped nuts and sweetened with syrup or honey, creating a delightful crunch with every bite. The art of making baklava involves careful layering of phyllo dough, ensuring that each layer is buttery and crisp. Its sweetness and rich flavor make it a beloved treat during Eid, often served with a side of tea.
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Knafeh
PALESTINIAN KNAFEH (KUNAFA) RECIPE from Bake With Zoha
Rating: 4.4. Ingredients: Sweet cheese, shredded phyllo dough, fresh mozzarella, butter, rosewater Total Time: 45 min.
Knafeh from Pear Tree Kitchen
Ingredients: Sweet cheese, kataifi dough, rose water, lemon juice, melted butter Total Time: 1 hr 50 min.
Knafeh Na’ameh from Cleobuttera
Rating: 4.6. Ingredients: Black sesame, kataifi dough, rose water, cheese, orange blossom water Total Time: 2 hr 55 min.
Imagine a sweet, cheesy, and syrup-soaked pastry that melts in your mouth! Knafeh is made with thin noodle-like pastry, filled with a gooey cheese center and topped with a fragrant syrup. This dessert is particularly popular in Middle Eastern countries and is known for its vibrant colors and textures, making it a showstopper on any Eid table.
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Mahalabia
Mahalabia | 4 Ingredient Middle Eastern Milk Pudding from Hungry Paprikas
Rating: 4.9. Ingredients: Rice flour, rose water, whipping cream, shredded coconut, whole milk Total Time: 15 min.
Mahalabia (Middle Eastern-Style Milk Pudding) from Allrecipes
Rating: 4.7. Ingredients: Rose water, heavy whipping cream, cardamom pods, white sugar Total Time: 2 hr 25 min.
Mahalabia ( Milk Pudding) from Amira’s Pantry
Rating: 4.9. Ingredients: Vanilla extract Total Time: 10 min.
This creamy and fragrant pudding is flavored with rose or orange blossom water, giving it a delicate floral taste. Mahalabia is made by thickening milk with cornstarch, creating a smooth and silky texture that’s utterly comforting. What makes it special is the way it can be topped with nuts and fresh fruits, adding a burst of color and flavor.
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Qatayef
Pancakes with Cream and Pistachios (Qatayef with Achta) from Cookidoo
Rating: 4. Ingredients: 50 min Total Time: 50 min.
These stuffed pancakes are a delightful surprise! Filled with sweet cheese or nuts, qatayef are folded into a half-moon shape and then fried or baked to golden perfection. They are often drizzled with syrup and are a favorite during Eid, creating a perfect balance of crispy and gooey textures.
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Sheer Khurma
Rich, creamy, and packed with flavors, sheer khurma is a traditional vermicelli pudding made with milk, nuts, and dates. It’s slowly cooked to create a luxurious dessert that feels indulgent on any festive occasion. Its warmth and sweetness make it a comforting choice that brings everyone together during Eid.
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Basbousa
Basbousa, la Ricetta Originale from Il Club delle Ricette
Rating: 4. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
Basbousa: la ricetta del dessert arabo a base di semolino e mandorle from Cookist
Ingredients: 1 h 40 min Total Time: 1 h 40 min.
This semolina cake is incredibly moist and soaked in syrup, making it a favorite among dessert lovers. Basbousa is often garnished with almonds or coconut, adding a delightful crunch to the soft cake. With its simple ingredients and easy preparation, it’s a beloved delight that everyone can enjoy.
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Rasgulla
Chocolate & Pistachio Bars from Savory and Sweet Food’s
Ingredients: Philadelphia cream cheese, sweetened condensed milk, digestive biscuits, milk chocolate, vegetable oil
Homemade Sheer Khurma (Seviyan) – Quick & Authentic from Flour and Spice Blog
Rating: 5. Ingredients: Condensed milk, saffron, slivered almonds, cardamom pods, whole milk Total Time: 20 min.
These soft and spongy cheese balls swimming in syrup are a true treat for the senses! Rasgulla is made from chhena (fresh cheese) and cooked in sugar syrup, resulting in a dessert that’s light yet satisfyingly sweet. This Bengali favorite has made its way into many Eid celebrations because of its refreshing taste and delightful texture.
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Gulab Jamun
Chocolate & Pistachio Bars from Savory and Sweet Food’s
Ingredients: Philadelphia cream cheese, sweetened condensed milk, digestive biscuits, milk chocolate, vegetable oil
Homemade Sheer Khurma (Seviyan) – Quick & Authentic from Flour and Spice Blog
Rating: 5. Ingredients: Condensed milk, saffron, slivered almonds, cardamom pods, whole milk Total Time: 20 min.
With a melt-in-your-mouth texture, gulab jamun is a classic Indian dessert made from milk solids and fried to perfection before being soaked in sweet syrup. The warm, syrupy goodness is irresistible, making it a staple during Eid festivities. Its rich flavors and satisfying sweetness are sure to impress your guests!
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Maamoul
Maamoul ebraici (Siria) from GialloZafferano Blog
Rating: 5. Ingredients: 40 min Total Time: 40 min.
Maamoul biscotti libanesi ripieni e profumati from Cookaround
Ingredients: 25 min Total Time: 25 min.
These beautiful stuffed cookies are a staple in Middle Eastern celebrations! Filled with dates, nuts, or figs, maamoul has a crumbly, buttery texture that pairs perfectly with a cup of coffee or tea. The intricate designs on the surface make them visually appealing, making them a favorite treat to share with family and friends.
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Chocolate Date Truffles
Easy Cocoa Date Truffles from Alternative Dish
Rating: 5. Ingredients: Coconut oil, dark chocolate, cocoa powder, freeze dried fruit, dates Total Time: 25 min.
Chocolate Date Truffles from Every Little Crumb
Rating: 5. Ingredients: Peanut butter, cocoa powder, almonds, fresh dates Total Time: 5 min.
10-Minute Chocolate Truffles (Date-Sweetened) from Minimalist Baker
Rating: 4.8. Ingredients: Almond flour, coconut oil, cashew butter, cocoa powder, medjool dates Total Time: 10 min.
Who can resist the combination of rich chocolate and sweet, chewy dates? These truffles are made by blending dates with nuts and rolling them in cocoa powder or shredded coconut, creating a healthy yet indulgent treat. They are perfect for sharing and add a modern twist to traditional Eid sweets!
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Cheese Kunafa
Mozzarella Cheese Kunafa from Cleobuttera
Rating: 4.6. Ingredients: Rose water, orange blossom water, heavy whipping cream, mozzarella cheese, semolina Total Time: 1 hr 40 min.
Cheese Kunafa Recipe (Kunefe) from Hilda’s Kitchen Blog
Rating: 5. Ingredients: Clotted cream, kataifi dough, rose water, fresh mozzarella cheese, lemon juice Total Time: 1 hr 15 min.
3-Cheese Middle Eastern Knafeh (Kunafa) from Food Network Canada
Rating: 4.7. Ingredients: Kataifi, orange blossom water, heavy cream, mozzarella cheese, nabulsi cheese Total Time: 50 min.
This variation of knafeh features a creamy cheese center that contrasts beautifully with the crispy, golden strands of pastry. It’s soaked in a sweet syrup and often garnished with crushed pistachios, making it an eye-catching centerpiece. The balance of textures and flavors is what makes cheese kunafa a favorite at any gathering.
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Pistachio Rice Pudding
Pistachio Rice Pudding from Fun Without Gluten
Rating: 5. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
Easy Middle Eastern Rice Pudding Recipe from The Mediterranean Dish
Rating: 5. Ingredients: 50 min Total Time: 50 min.
This creamy and nutty dessert is made with rice, milk, and flavored with cardamom and sweetened with sugar. Topped with crushed pistachios, it offers a delightful crunch that complements the smooth pudding. It’s a comforting dessert that feels like a warm hug, perfect for sharing during Eid celebrations.
