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Ham is one of those magical ingredients that can take a meal from ordinary to extraordinary. Its savory richness and versatility make it a favorite for gatherings and family dinners alike. If you’re looking to impress your loved ones with your culinary skills, these recipes will surely do the trick!
Honey Glazed Baked Ham


Honey Brown Sugar Ham Glaze from The Kitchn
Rating: 5. Ingredients: 3 h 10 min Total Time: 3 h 10 min.
Imagine a perfectly baked ham, its surface glistening with a sweet and sticky honey glaze that caramelizes beautifully in the oven. This dish combines the savory flavors of ham with the sweetness of honey and brown sugar, creating a delightful contrast that everyone will love. The aroma that fills your kitchen while it’s baking is simply irresistible!
- 1 fully cooked ham (about 8-10 pounds)
- 1 cup honey
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 cup apple juice
This recipe is popular for its simplicity and the way it brings everyone together. The glaze not only enhances the flavor but also gives the ham a beautiful caramelized crust that’s perfect for holiday feasts or Sunday dinners. Plus, the leftovers make for delicious sandwiches the next day!
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Maple Mustard Glazed Ham


Maple Mustard Glazed Ham from Food Doodles
Rating: 5. Ingredients: Spiral ham, maple syrup, brown sugar, dijon mustard Total Time: 1 hr 25 min.

Dijon Maple Glazed Spiral Ham from Food Network
Rating: 4.7. Ingredients: Spiral ham, maple syrup, dark brown sugar, pumpernickel bread, dijon mustard Total Time: 2 hr 20 min.

Maple Dijon Glazed Ham from So Happy You Liked It
Ingredients: Spiral cut ham, maple syrup, brown sugar, dijon mustard, butter Total Time: 1 hr 40 min.
This recipe brings a unique twist to traditional ham with a zesty maple mustard glaze. The combination of maple syrup and Dijon mustard creates a tangy yet sweet flavor that complements the savory ham perfectly. You won’t believe how easy it is to whip up this delicious glaze!
- 1 fully cooked ham (about 8-10 pounds)
- 1/2 cup maple syrup
- 1/2 cup Dijon mustard
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon black pepper
The beauty of this recipe lies in its bold flavors and easy preparation. The glaze creates a beautiful crust while keeping the ham juicy and tender. It’s perfect for a brunch or any festive occasion where you want to serve something a little different!
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Spicy Pineapple Glazed Ham


Pineapple Chipotle Glazed Ham from My Dominican Kitchen
Rating: 5. Ingredients: 2 h 10 min Total Time: 2 h 10 min.
Get ready for a flavor explosion with this spicy pineapple glazed ham! The sweetness of pineapple combined with a kick of cayenne pepper brings a refreshing twist to the classic ham dish. This recipe is not only delicious but also visually stunning with its bright colors!
- 1 fully cooked ham (about 8-10 pounds)
- 1 cup pineapple juice
- 1 cup brown sugar
- 1/2 cup spicy mustard
- 1/2 teaspoon cayenne pepper
- 1 can pineapple slices
This ham recipe stands out for its vibrant flavors that dance on your palate. The combination of sweet and spicy is always a crowd-pleaser and adds a fun twist to your dinner table. Serve it with some roasted vegetables, and you’ve got a meal that everyone will talk about long after the last bite!
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Herb-Crusted Ham

Honey Mustard and Herb Crusted Ham with Riesling Pan Sauce from Fashionable Foods
Ingredients: 2 h 25 min
For those who love fresh flavors, an herb-crusted ham is a fantastic choice! This recipe features a blend of aromatic herbs that create a savory crust, enhancing the natural flavors of the ham. It’s an elegant dish that’s perfect for special occasions or a cozy family dinner!
- 1 fully cooked ham (about 8-10 pounds)
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
This recipe is adored for its simplicity and the way it showcases fresh ingredients. The herbs create a beautiful crust that not only looks stunning but also adds a fantastic depth of flavor. It pairs wonderfully with roasted potatoes or a fresh salad for a delightful meal!
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Italian-Style Ham with Garlic and Herbs

The Best Baked Ham with Italian Glaze from Keeping It Simple Blog
Rating: 5. Ingredients: 2 ч 30 мин
This Italian-inspired ham is a treat for the senses, with bold flavors of garlic and herbs coming together beautifully. Using fresh ingredients like garlic, rosemary, and thyme, this recipe brings a taste of Italy to your dining table. It’s a delightful option for those who want to spice things up a bit!
- 1 fully cooked ham (about 8-10 pounds)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
This recipe shines with its vibrant flavors and aromatic herbs, making it a favorite for many. It’s perfect for gatherings, and the leftovers can be used in sandwiches or pasta dishes, adding even more value to this delicious meal. Your friends and family will be asking for seconds, guaranteed!
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Sweet and Sour Ham Salad

Ham Salad Sweet and Spicy from Food.com
Rating: 4. Ingredients: Orange marmalade, sour cream, smoked ham, dried cranberries, adobo sauce Total Time: 10 min.

The Best Ham Salad (+Video) from The Country Cook
Rating: 5. Ingredients: Hard boiled egg, rolls, sweet pickle relish, cooked ham, celery Total Time: 20 min.

Ham Salad Recipe from Gonna Want Seconds
Rating: 5. Ingredients: Cream cheese, creole mustard, sweet pickle relish, red onion, celery Total Time: 10 min.
If you’re looking for a lighter option that’s still packed with flavor, this sweet and sour ham salad is the way to go! It’s a refreshing dish combining diced ham with crunchy vegetables and a tangy dressing. It’s perfect for summer picnics or as a side dish at any family gathering!
- 2 cups diced ham
- 1 cup diced bell peppers (any color)
- 1 cup diced celery
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
This salad is loved for its refreshing taste and easy preparation. You can serve it on a bed of lettuce or as a filling for sandwiches, making it a versatile dish. Its sweet and tangy flavors will keep everyone coming back for more!