12+ Homemade Escarole Recipes That Will Brighten Your Table and Delight Your Taste Buds!
Escarole is one of those leafy greens that often gets overlooked, but once you give it a chance, you’ll wonder how you ever lived without it! With its slightly bitter flavor and crunchy texture, escarole is perfect for elevating a variety of dishes. Let’s explore some scrumptious homemade recipes that will make you fall in love with this versatile green!
This hearty soup combines the earthy flavors of white beans with the slight bitterness of escarole, creating a comforting bowl that warms the soul. Cooking the beans until they’re creamy and tender, then simmering them with garlic and onion, makes this dish irresistible. What makes it special is the addition of fresh herbs like thyme and a splash of lemon juice to brighten it all up!
Simply sauté your aromatics, toss in the beans and escarole, and let everything simmer together. The result is a rich and flavorful soup that’s not just filling but also packed with nutrients. It’s perfect for chilly evenings or any time you need a little pick-me-up!
If you’re looking for a quick and simple side dish, garlic sautéed escarole is the way to go! The crisp leaves are cooked just until tender, then tossed with plenty of garlic for a punch of flavor. This dish shines with the addition of a drizzle of olive oil and a sprinkle of red pepper flakes for a bit of heat.
This recipe is popular because it’s not only delicious but also incredibly easy to prepare. In just a few minutes, you’ll have a vibrant green side that pairs perfectly with grilled meats or pasta. Plus, the garlic aroma wafting through your kitchen will have everyone asking what’s cooking!
Rating: 4.8. Ingredients: Escarole, red pepper flakes, olive oil, garlic, sea salt Total Time: 10 min.
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This fresh salad is a delightful way to enjoy escarole’s crisp texture and slightly bitter flavor. Tossing the escarole with juicy citrus segments and a zesty vinaigrette creates a refreshing contrast that will excite your taste buds. The sweetness of the oranges and the tartness of the lemon make this salad a standout!
What makes it special is the crunchy addition of toasted nuts that add a satisfying texture to each bite. This salad is perfect as a starter or a light lunch, and it’s a great way to showcase seasonal fruits. It’s a vibrant dish that’s sure to impress your guests or simply brighten your day!
Rating: 5. Ingredients: Instant pot, italian sausage, great northern beans, orecchiette, parmesan cheese Total Time: 30 min.
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Imagine tender pasta shells filled with a savory blend of escarole and sausage, topped with marinara sauce and gooey cheese. This dish is a beautiful combination of flavors and textures that will leave your family asking for seconds. The slight bitterness of the escarole balances perfectly with the rich sausage and creamy cheese.
What makes these stuffed shells truly special is how they bring comfort food to a new level. Baking them in the oven allows all those flavors to meld together, creating a deliciously satisfying meal. Serve with a side salad, and you’ve got a complete dinner that feels fancy but is easy to make!
Rating: 3.8. Ingredients: Heavy cream, olive oil, russet potatoes, fennel bulbs, black pepper Total Time: 1 hr 40 min.
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This creamy gratin combines layers of tender potatoes with sautéed escarole, all baked in a luscious cheese sauce. The unique flavors of escarole complement the creamy potatoes beautifully, creating a dish that’s both indulgent and comforting. Topped with crispy breadcrumbs, it has a delightful crunch that makes each bite irresistible!
This recipe is popular for gatherings, as it’s a crowd-pleaser that pairs well with just about anything. It’s rich, cheesy, and just the right amount of savory, making it perfect for a cozy family dinner or a special occasion. With this dish on your table, everyone will be raving about your cooking skills!
Ingredients: Spaghetti, escarole, anchovy paste, chicken broth, red pepper flakes
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What could be better than a pasta dish with crispy bacon and tender escarole? This recipe cooks up quickly, making it a perfect weeknight meal. The combination of salty bacon and slightly bitter escarole creates a delicious contrast that will have you going back for more!
What truly makes this dish shine is the addition of parmesan cheese, which melts into the pasta and ties everything together. It’s a simple yet flavorful dish that feels gourmet without requiring hours in the kitchen. Serve it up with a sprinkle of fresh herbs, and you’ll have a meal that’s both comforting and impressive!
