15+ Delicious Espresso Cinnamon Rolls Recipes That Will Make Your Mornings Extra Special!
Imagine waking up to the warm, inviting scent of fresh cinnamon rolls wafting through your kitchen. Now, imagine that comforting aroma intertwined with the rich, bold notes of espresso. These delightful recipes will not only brighten your mornings but also awaken your senses with a perfect blend of flavors.
These classic cinnamon rolls take a lovely twist with the addition of espresso in both the dough and the filling. The rich flavor pairs beautifully with the sweetness of the cinnamon, making it a delightful treat for breakfast or brunch. These rolls are fluffy, gooey, and utterly irresistible!
4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk
1/2 cup sugar
1/4 cup butter, melted
1/2 tsp salt
1/4 cup brewed espresso
1 cup brown sugar
2 tbsp ground cinnamon
1/4 cup butter, softened
For the glaze: 1 cup powdered sugar, 2 tbsp brewed espresso, and 2 tbsp milk
What makes these rolls so special is the combination of the soft, pillowy dough with the rich espresso flavor. As they bake, the aroma fills your home and makes everyone excited for breakfast. Topped with a sweet espresso glaze, they are a perfect way to start your day on a delicious note!
Transform your traditional cinnamon roll experience with this delectable casserole version. This recipe combines the flavors of chocolate and espresso in a way that will leave you craving more. It’s perfect for feeding a crowd or just treating yourself on a lazy weekend morning.
2 cans refrigerated cinnamon rolls
1/2 cup chocolate chips
1/4 cup brewed espresso
4 eggs
1 cup milk
1 tsp vanilla extract
1/4 cup sugar
1/4 cup cocoa powder
Powdered sugar for dusting
This casserole is incredibly simple to prepare, making it a go-to for busy mornings. Just layer the cinnamon rolls with chocolate chips and pour the espresso-infused egg mixture over it all before baking. The result is a gooey, decadent dish that combines the best of both worlds: cinnamon rolls and chocolate cake!
Rating: 5. Ingredients: Cinnamon rolls, maple syrup, powdered sugar, espresso powder, hot water Total Time: 35 min.
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If you’re a fan of maple syrup, these cinnamon rolls will become your new favorite breakfast treat. The sweet, nutty flavor of maple syrup harmonizes perfectly with the espresso, creating a deliciously unique roll. These rolls are fluffy, sticky, and oh-so-satisfying!
4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk
1/2 cup maple syrup
1/4 cup butter, melted
1/2 tsp salt
1/4 cup brewed espresso
1 cup brown sugar
2 tbsp ground cinnamon
1/4 cup butter, softened
For the glaze: 1 cup powdered sugar, 2 tbsp maple syrup, and 2 tbsp brewed espresso
The combination of maple and espresso provides a rich depth of flavor that’s perfect for cozy mornings. Not only do they taste amazing, but the sticky glaze makes them even more delightful. Serve these warm for a breakfast that feels like a luxurious treat!
Fall in love with autumn flavors all year round with these espresso pumpkin spice cinnamon rolls. They’re warm, comforting, and filled with the seasonal spices that make you feel all cozy inside. A drizzle of cream cheese glaze on top takes them to the next level!
3 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup pumpkin puree
1/2 cup warm milk
1/4 cup sugar
1/4 cup butter, melted
1/2 tsp salt
1/4 cup brewed espresso
1 tsp pumpkin pie spice
1 cup brown sugar
For the cream cheese glaze: 4 oz cream cheese, 1 cup powdered sugar, and 2 tbsp milk
These rolls are a fantastic way to celebrate pumpkin season, with the espresso adding a depth of flavor that perfectly complements the spices. They are soft, fluffy, and the perfect balance of sweet and spicy. You’ll want to make them again and again, especially on chilly mornings!
Add a delightful crunch to your breakfast with these nutty espresso cinnamon rolls. The combination of pecans and espresso creates a flavor profile that’s both unique and familiar. They are perfect for those who enjoy a bit of texture in their treats!
4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk
1/2 cup sugar
1/4 cup butter, melted
1/2 tsp salt
1/4 cup brewed espresso
1 cup chopped pecans
1 cup brown sugar
2 tbsp ground cinnamon
For the glaze: 1 cup powdered sugar, 2 tbsp brewed espresso, and 2 tbsp milk
The crunchy pecans add a fantastic texture that complements the soft dough beautifully. Each bite offers a delightful crunch along with the rich flavors of espresso and cinnamon. Drizzled with an espresso glaze, these rolls are a fabulous way to start your day!
Take your taste buds on a tropical vacation with these coconut espresso cinnamon rolls. The combination of coconut and espresso creates a uniquely aromatic experience that is both refreshing and comforting. These rolls are fluffy, sweet, and absolutely dreamy!
4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm coconut milk
1/2 cup sugar
1/4 cup butter, melted
1/2 tsp salt
1/4 cup brewed espresso
1 cup shredded coconut
1 cup brown sugar
2 tbsp ground cinnamon
For the glaze: 1 cup powdered sugar, 2 tbsp coconut milk, and 2 tbsp brewed espresso
The coconut milk gives these rolls a delightful creaminess while the shredded coconut adds a lovely texture. The espresso brings out the sweetness of the coconut, making each bite a little piece of paradise. Perfect for brunch or a special breakfast, they’ll have everyone asking for the recipe!
