3+ Homemade Fall Chicken Recipes That Will Warm Your Heart and Home

As the leaves turn and the air gets crisp, it’s the perfect time to fill your kitchen with the delicious aromas of fall. Cozy up with comforting chicken dishes that not only satisfy your hunger but also bring a warm glow to your home. Let’s explore two heartwarming recipes that are sure to make your fall evenings delightful!

Harvest Chicken and Butternut Squash Stew

Harvest Chicken and Butternut Squash Stew
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Fall Chicken Stew with Quinoa and Butternut Squash

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Creamy Butternut Squash Butter Chicken

Creamy Butternut Squash Butter Chicken from Half Baked Harvest

Rating: 4.9 (246 reviews). Total Time: 45 min.

Fall Harvest Stew

Fall Harvest Stew from Kitchen Trials

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This stew is like a hug in a bowl! The combination of tender chicken and sweet butternut squash creates a rich, comforting flavor that’s perfect for chilly nights.

  • 1 lb boneless, skinless chicken thighs
  • 2 cups butternut squash, cubed
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Olive oil
  • Fresh parsley for garnish

This stew stands out because it beautifully combines savory and sweet elements, making every bite a delightful experience. The chicken becomes incredibly tender, soaking up the rich broth while the butternut squash adds a hint of sweetness that’s simply irresistible. Plus, it’s all cooked in one pot, which means less cleanup and more time to enjoy your meal!

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What really makes this dish special is the warming blend of herbs. Thyme and rosemary not only enhance the flavor but also fill your home with an inviting aroma that will have everyone gathering around the kitchen. Serve it with some crusty bread, and you’ve got a satisfying meal that feels like a celebration of the season.

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Crispy Maple-Balsamic Glazed Chicken

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This chicken dish is all about the balance of flavors! The crispy skin paired with a sweet and tangy glaze makes it a standout choice for family dinners.

  • 4 bone-in, skin-on chicken thighs
  • 1/4 cup maple syrup
  • 1/4 cup balsamic vinegar
  • 2 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil
  • Fresh thyme for garnish

This recipe shines because it offers a delightful contrast between the crispy exterior and the sticky glaze that clings to each piece of chicken. The maple syrup adds a natural sweetness while the balsamic vinegar brings a tangy kick, making it a flavor-packed dish that everyone will love. Plus, it’s baked in the oven, allowing the chicken to cook evenly while developing a beautiful golden color.

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<pWhat truly sets this dish apart is how effortlessly it brings together the essence of fall. The sweet aroma of maple combined with the earthy notes of balsamic vinegar creates a mouthwatering experience that’s perfect for gatherings or a cozy family dinner. Top it off with some fresh thyme, and you’ll have a dish that not only tastes amazing but also looks stunning on the table!

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