As the leaves change color and the air turns crisp, it’s time to gather with friends and family to celebrate the beauty of autumn. What better way to toast the season than with a refreshing glass of sangria? With these two quick and delightful recipes, your autumn gatherings will be filled with warmth, laughter, and unforgettable flavors.
Apple Cinnamon Sangria

Apple Cinnamon Fall Sangria from Diary of a Debutante
Rating: 4.8 (5 reviews). Total Time: 8 h 30 min.
Fall Spiced Apple Cider Sangria from Eat With Clarity
Rating: 5 (25 reviews). Total Time: 2 h 10 min.
Apple Cinnamon Sangria Spritz from Lettuce Entertain You
This sangria wraps you in the cozy flavors of fall. With the sweetness of apples and a hint of cinnamon, it’s like sipping on a warm apple pie, but in a chilled, refreshing drink!
- 1 bottle of dry white wine (like Sauvignon Blanc)
- 2 cups apple cider
- 1 cup sliced apples (Granny Smith and Honeycrisp work well)
- 1/2 cup brandy
- 2 sticks of cinnamon
- Club soda (to taste)
- Ice cubes
The combination of white wine and apple cider creates a light yet flavorful base, perfect for fall. Adding brandy gives it a delightful kick, while the cinnamon sticks infuse the drink with warmth. You can’t help but smile as you take a sip and feel the seasonal spirit embrace you!
This recipe is a crowd-pleaser at any gathering. It’s easy to whip up in just a few minutes, and the colorful presentation with fresh apple slices makes it visually stunning. Plus, the aroma of cinnamon will fill your home, inviting everyone to grab a glass and enjoy the moment together.
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Pear and Ginger Sangria

If you’re looking for a sangria that’s both refreshing and a little spicy, this pear and ginger recipe is just what you need. The combination of ripe pears and a zesty kick from ginger creates a unique flavor that will have your guests asking for the recipe!
- 1 bottle of rosé wine
- 2 cups pear juice
- 1 cup diced pears (Bartlett pears are great)
- 1/2 cup ginger liqueur (like Domaine de Canton)
- 1 tablespoon freshly grated ginger
- Club soda (to top off)
- Ice cubes
This sangria shines with its beautiful blush color and the enticing aroma of fresh pears and ginger. The rosé wine adds a lovely floral note that pairs brilliantly with the sweetness of the pear juice. Every sip is an adventure, with the spicy ginger giving it a little extra personality!
<pWhat makes this recipe truly special is how effortlessly it brings together flavors that are both familiar and surprising. It’s perfect for those autumn evenings when you want something refreshing yet cozy. Friends will love the unique twist, and you’ll be the star of the gathering with this delicious drink in hand!








