“3+ Favorite Family German Chocolate Cake Recipes to Cozy Up Your Winter Evenings!”
When the cold winds blow, there’s nothing like the warm embrace of a homemade cake to lift your spirits. German chocolate cake, with its rich layers and delightful frosting, is the perfect treat for those cozy winter evenings. Get ready to indulge in some scrumptious flavors that will make your heart sing!
This classic version of German chocolate cake is a timeless favorite, bursting with rich chocolate flavor and topped with a gooey coconut-pecan frosting. The combination of moist layers and sweet topping creates a delightful contrast that’s both satisfying and delicious. Baking this cake is an experience in itself, filling your kitchen with the most heavenly aroma.
1 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
1 cup sweetened shredded coconut
1 cup chopped pecans
1 can sweetened condensed milk
This recipe is special not just for its flavor, but also for its history. Legend has it that this cake is named after a German named Samuel German, who created a dark-baking chocolate for a recipe in 1852. Today, people all over the world enjoy this cake, and it’s a staple for birthdays and celebrations. The combination of chocolate, coconut, and pecans gives it a unique taste that keeps everyone coming back for more!
Rating: 4.9 (250 reviews). Total Time: 5 hr 30 min.
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If you love both German chocolate cake and chocolate chip cookies, this recipe is a match made in heaven! This twist on the classic adds chocolate chips to the cake layers, enhancing the chocolate experience while keeping the beloved coconut-pecan frosting. It’s like having two desserts in one, making it a perfect treat for any gathering.
1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
1 cup semi-sweet chocolate chips
1 cup sweetened shredded coconut
1 cup chopped pecans
1 can sweetened condensed milk
This cake stands out because it takes a beloved classic and adds a fun twist with chocolate chips. The extra gooeyness from the melted chocolate chips in every bite makes this cake irresistible. It’s a hit at gatherings, and people will rave about how you merged two desserts into one delicious cake. Plus, it’s perfect for snow days when you want to bake something special and cozy!
