12+ Simple Farro Recipes That Will Elevate Your Weeknight Dinner Game
Farro, with its chewy texture and nutty flavor, is a fantastic grain that can transform a simple dinner into something special. Imagine a cozy evening where your meal is not only delicious but also packed with nutrients. Let’s explore some easy farro recipes that will make your taste buds dance and your weeknight dinners shine!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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This vibrant salad brings together the earthy flavors of roasted vegetables and the delightful chewiness of farro. Tossed with a tangy vinaigrette, it’s a refreshing dish that feels like a celebration on your plate.
1 cup farro
2 cups vegetable broth
1 zucchini, diced
1 red bell pepper, diced
1 cup cherry tomatoes, halved
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon balsamic vinegar
Fresh basil for garnish
Roasting the vegetables caramelizes their natural sugars, giving them a delightful sweetness that pairs beautifully with the nutty farro. The olive oil and balsamic vinegar dressing add a zing that brightens the dish, making it perfect for any night of the week. Plus, it’s a great way to use up whatever veggies you have hanging out in your fridge!
These stuffed peppers are a feast for the eyes and the stomach! Filled with a hearty mixture of farro, sautéed spinach, and cheese, they make for a satisfying and wholesome meal.
4 bell peppers
1 cup farro
2 cups vegetable broth
2 cups fresh spinach
1 cup mozzarella cheese, shredded
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
The combination of farro and spinach not only tastes fantastic but also provides a comforting texture that fills you up. Baking the stuffed peppers allows all the flavors to meld together while the cheese melts into gooey perfection. They make a lovely centerpiece for any dinner table and are sure to impress your family and friends!
This creamy farro risotto is a delightful twist on the classic Italian dish. The earthy mushrooms combined with the richness of the risotto create a warm and inviting meal that’s perfect for chilly nights.
Cooking farro slowly in broth allows it to absorb all that delicious flavor, creating a rich and creamy texture. The mushrooms add an umami punch that makes each bite irresistible. This dish is not only comforting but also feels gourmet, making it a perfect choice for a cozy dinner at home.
This farro bowl is all about freshness and flavor! Topped with creamy avocado and protein-packed chickpeas, it’s a nourishing meal that’s as colorful as it is delicious.
1 cup farro
2 cups vegetable broth
1 can chickpeas, drained and rinsed
1 avocado, sliced
1 cup cherry tomatoes, halved
1 cup arugula
2 tablespoons olive oil
Juice of 1 lemon
Salt and pepper to taste
This bowl is not just a feast for your taste buds; it’s a vibrant explosion of colors that looks fantastic on any dinner table. The combination of creamy avocado, fresh tomatoes, and peppery arugula makes for a delightful contrast against the chewy farro. Plus, it’s a quick and easy meal that can be whipped up in no time!
Ingredients: Fire roasted, peppers, tomato paste, brown lentils, carrots Total Time: 15 min.
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This hearty soup is a warm hug in a bowl! Combining farro with protein-rich lentils and aromatic vegetables makes for a filling dish that’s perfect for any day of the week.
1 cup farro
1 cup lentils
4 cups vegetable broth
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste
This soup is packed with nutrients and flavors that will keep you cozy all evening long. The farro and lentils create a hearty base, while the vegetables add a lovely sweetness and texture. It’s a fantastic make-ahead meal that’s just as delicious the next day!
