When it comes to comfort food, few dishes can compete with the classic fish and chips. With its crispy coating and flaky fish, paired perfectly with golden fries, this meal brings joy to the table. Imagine sharing these delightful recipes with your loved ones—each bite a celebration of flavor and warmth!
Classic Beer-Battered Fish and Chips
This recipe features a light and crispy beer batter that perfectly envelops fresh fish fillets. The carbonation from the beer adds a delightful crunch, making every bite irresistible. What makes it truly special is the hint of maltiness, which pairs beautifully with the fish, creating a flavor explosion that’s hard to resist.
To make this classic, you’ll need some fresh white fish, like cod or haddock, along with a light lager. Coat the fish in the batter and fry until golden brown. Serve it with a side of crispy chips and a wedge of lemon for that perfect touch of zest!
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Spicy Coconut Fish and Chips
Coconut Crusted Fish with Mango Salsa from Something Nutritious
Ingredients: Gluten free, white fish, mango, cherry tomatoes, lime Total Time: 30 min.
Crispy Coconut Crusted Fish with Easy Sweet Chili Sauce from Wild Game & Fish
Rating: 5. Ingredients: Sweet chili sauce, apricot preserves, boneless fish fillets, lime, eggs Total Time: 30 min.
Coconut Fish Curry from A Cedar Spoon
Ingredients: Thai curry paste, coconut milk, white fish, lemon, red bell pepper Total Time: 15 min.
If you’re in the mood for something a little different, this spicy coconut fish and chips recipe is a game changer. The fish is coated in a crunchy coconut and spice mix that adds a tropical flair to your dinner. Each bite is a sweet and spicy adventure, making it a hit with those who love a kick in their meals.
Using a mixture of shredded coconut, breadcrumbs, and chili flakes, you’ll create a crunchy coating that’s bursting with flavor. Pair it with sweet potato fries for a delightful combination that’s both healthy and scrumptious. Your family will be asking for seconds!
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Herb-Crusted Fish and Chips
This herb-crusted version takes the classic dish and elevates it with a fresh twist. A blend of parsley, dill, and thyme adds fragrant notes that complement the fish beautifully. The combination of herbs creates a vibrant flavor profile that’s surprisingly refreshing!
Simply coat your fish in a blend of breadcrumbs and finely chopped herbs before frying. This recipe pairs wonderfully with a side of homemade tartar sauce, bringing a touch of gourmet dining to your family dinner. You’ll be amazed at how simple ingredients can transform your meal!
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Garlic Parmesan Fish and Chips
Healthy Parmesan Garlic Crumbed Fish from RecipeTin Eats
Rating: 5. Ingredients: 12 min Total Time: 12 min.
Crispy Garlic Parmesan Crumbed Fish from Cafe Delites
Rating: 5. Ingredients: 16 min Total Time: 16 min.
This garlic parmesan fish and chips recipe is for those who adore the rich, savory taste of garlic and cheese. The fish is coated in a buttery garlic sauce and then rolled in parmesan cheese for an extra layer of flavor. It’s a match made in heaven, bringing comfort food to a whole new level!
To prepare, simply sauté garlic in butter, then mix in the parmesan before coating the fish. Serve it alongside crispy fries, and watch as your family devours every bit. This recipe is perfect for those cozy family dinners when you just want to indulge!
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Sweet and Sour Fish and Chips
Chinese Sweet and Sour Fish Fillet Stir-fry from The Woks of Life
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
Sweet and Sour Fish & The Best Sweet and Sour Sauce Recipe! from Foodelicacy
Rating: 4.7. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
This quirky take on fish and chips adds a delightful sweet and sour twist. The fish is marinated in a tangy sauce that infuses it with flavor, while the chips are crisped to perfection. It’s a fun fusion that keeps everyone guessing and excited at the dinner table!
Using a combination of pineapple juice and vinegar for the marinade, the fish becomes tender and flavorful. Pair it with crispy fries and a drizzle of the remaining sweet and sour sauce for a playful touch. Your family will love this unexpected twist on a classic!
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Buffalo Fish and Chips
Fish and Chips from Tastes Better From Scratch
Rating: 5. Ingredients: Air fryer, tartar sauce, white fish fillets, malt vinegar, baking powder Total Time: 40 min.
The BEST Fish and Chips Recipe from Grandbaby Cakes
Rating: 4. Ingredients: Beer, potatoes, cod fillets, eggs, baking powder Total Time: 35 min.
Traditional Fish & Chips from Feast and Merriment
Rating: 5. Ingredients: Beer, thick cod fillet, russet potatoes, cayenne pepper, baking powder Total Time: 30 min.
If you love buffalo wings, you’re going to adore this buffalo fish and chips recipe. The fish is coated in a spicy buffalo sauce that gives it a fiery kick. It’s a bold option that’s perfect for those who enjoy a bit of heat in their meals!
Simply fry your fish and toss it in a homemade buffalo sauce before serving. Pair it with crispy fries and a side of blue cheese dressing for dipping. This recipe is sure to become a family favorite, especially on game nights!
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Maple-Mustard Glazed Fish and Chips
This recipe introduces a sweet and tangy maple-mustard glaze that elevates the traditional fish and chips. The glaze adds a unique flavor that’s both rich and refreshing, making each bite an exciting experience. It’s a wonderful way to bring some sweetness to the savory dish!
To create this dish, simply brush the fish with a mixture of maple syrup and mustard before baking or frying. Serve it with crispy fries and some tangy coleslaw for a complete meal. Your family will love this sweet twist on a beloved classic!
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Lemon Pepper Fish and Chips
Lemon Pepper Fish from That Low Carb Life
Rating: 5. Ingredients: Mahi mahi, lemon pepper seasoning, smoked paprika, olive oil, garlic powder Total Time: 5 min.
Crunchy Pan-fried Lemon Pepper Fish Fillets from Kitrusy
Rating: 4. Ingredients: Whole wheat flour, smoked paprika, olive oil, himalayan salt, lemon juice Total Time: 20 min.
Lemon Pepper Fried Fish from Sweet Pea's Kitchen
Rating: 5. Ingredients: White fish, lemon, flour, onion powder Total Time: 20 min.
This lemon pepper fish and chips recipe is all about bright, zesty flavors. The fish is seasoned with fresh lemon juice and cracked black pepper, creating a refreshing taste that is perfect for any occasion. It’s light yet satisfying, making it great for family dinners!
To prepare, simply season your fish before frying to infuse it with that citrusy goodness. Serve with crispy fries and a sprinkle of fresh parsley for a pop of color. It’s a simple yet delicious meal that will have everyone asking for the recipe!
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Tex-Mex Fish and Chips
Fish and Chips from Tastes Better From Scratch
Rating: 5. Ingredients: Air fryer, tartar sauce, white fish fillets, malt vinegar, baking powder Total Time: 40 min.
The BEST Fish and Chips Recipe from Grandbaby Cakes
Rating: 4. Ingredients: Beer, potatoes, cod fillets, eggs, baking powder Total Time: 35 min.
Traditional Fish & Chips from Feast and Merriment
Rating: 5. Ingredients: Beer, thick cod fillet, russet potatoes, cayenne pepper, baking powder Total Time: 30 min.
This Tex-Mex version of fish and chips brings a fiesta to your dinner table! With a spicy seasoning blend and a zesty lime sauce, this recipe is full of flavor and ready to impress. It’s a fun twist that adds a bit of warmth and excitement to the classic dish!
Coat your fish in a blend of cornmeal and spices before frying, then serve it with crispy fries and a lime crema for dipping. This dish is perfect for those who love bold flavors and a touch of adventure in their meals. Your family will be raving about this one!
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Vegetable Fish and Chips
Tofish and Chips (vegan fish and chips) from It Doesn't Taste Like Chicken
Rating: 5. Ingredients: Baked french fries, tartar sauce, white miso paste, soda water, firm tofu Total Time: 1 hr 40 min.
Vegan Fish and Chips from School Night Vegan
Rating: 5. Ingredients: Cloudy lemonade, white miso paste, lemon, cake flour, potato starch Total Time: 1 hr 25 min.
Vegetarian Fish Chips & Mushy Peas with Battered Halloumi from Oh My Veg!
Ingredients: Marrowfat peas, halloumi, potato, soda water, flour Total Time: 7 hr.
For a lighter option, this vegetable fish and chips recipe is a brilliant choice. Using plant-based ingredients, it mimics the classic dish while being completely vegetarian. It’s a fun way to enjoy the flavors of fish and chips without the fish!
Coat your favorite vegetables, like zucchini and eggplant, in a crispy batter and fry until golden. Serve with sweet potato fries and a tangy vegan dipping sauce to complete the meal. It’s a delightful option that everyone can enjoy, regardless of dietary preferences!
