21+ Homemade Flank Steak Recipes That Will Delight Your Family and Impress Your Guests!

Flank steak is a culinary treasure that brings a burst of flavor to any meal. With its rich, beefy taste and tender texture, it’s a fantastic choice for impressing your family and friends. Get ready to explore some mouthwatering recipes that will make you the star of your next gathering!

Grilled Marinated Flank Steak

This classic recipe showcases the power of marination. The flank steak is soaked in a zesty blend of herbs and spices, resulting in a juicy, flavorful cut that practically melts in your mouth.

• 1 flank steak (about 2 pounds)
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 tablespoon red wine vinegar
• 1 teaspoon black pepper

The secret to this recipe’s popularity lies in the marinade, which infuses the meat with a delightful combination of sweet and savory flavors. Grilling brings out the natural char and smokiness, making it a hit at barbecues and family dinners alike. Serve it sliced thinly against the grain for the best texture!

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Flank Steak Tacos with Cilantro Lime Slaw

Who doesn’t love a good taco? This recipe pairs flavorful flank steak with a refreshing cilantro lime slaw, creating a delicious balance that’s perfect for any occasion.

• 1 flank steak (1.5 pounds)
• 1 tablespoon taco seasoning
• 8 small tortillas
• 1 cup shredded cabbage
• 1/2 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste

The bold taco seasoning enhances the meat’s natural flavors, while the slaw adds a crunchy, zesty element that’s simply irresistible. These tacos are not just a meal; they’re a fiesta on your plate! Perfect for a quick weeknight dinner or a fun weekend gathering with friends.

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Slow Cooker Flank Steak Stroganoff

This comforting dish takes flank steak to a whole new level with a creamy mushroom sauce. It’s easy to prepare and simmers all day for a meal that’s bursting with flavor.

• 1 flank steak (2 pounds), cut into strips
• 1 onion, sliced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

This stroganoff is a family favorite, perfect for busy days when you want a hearty meal without much fuss. The flank steak becomes incredibly tender as it cooks low and slow, soaking up all the savory goodness from the sauce. Serve it over egg noodles or rice for a satisfying dinner that everyone will love!

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Flank Steak with Chimichurri Sauce

Bright, bold flavors shine in this dish thanks to the vibrant chimichurri sauce. The fresh herbs and garlic elevate the grilled steak, making it a standout at any gathering.

• 1 flank steak (about 2 pounds)
• 1 cup fresh parsley, chopped
• 1/2 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

The homemade chimichurri is what makes this recipe special—it’s fresh, tangy, and adds a kick that pairs perfectly with the grilled steak. This dish is not only delicious but also visually appealing, making it perfect for impressing guests at dinner parties. The vibrant green sauce drizzled over perfectly cooked steak is a feast for the eyes and palate!

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BBQ Flank Steak Sandwiches

These sandwiches are a delightful twist on classic barbecue. The flank steak is slow-cooked in your favorite BBQ sauce, resulting in tender, flavorful meat that’s perfect for piling high on a bun.

• 1 flank steak (2 pounds)
• 2 cups BBQ sauce
• 4 hamburger buns
• 1 cup coleslaw (optional)
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

What makes these sandwiches a crowd-pleaser is the combination of smoky BBQ flavors and the soft, warm buns that cradle the meat perfectly. Topping them with crunchy coleslaw adds a refreshing crunch that takes the flavors to the next level. Ideal for game day or casual gatherings, these sandwiches are sure to satisfy everyone!

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Flank Steak Fajitas

Get ready for a fajita night that will have everyone at the table excited! This recipe features marinated flank steak cooked with colorful peppers and onions, served sizzling hot.

• 1 flank steak (1.5 pounds)
• 1 tablespoon fajita seasoning
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8 small tortillas
• 1 tablespoon olive oil

The beauty of these fajitas lies in the sizzling presentation and the delicious aroma that fills the kitchen while they cook. The steak is juicy and flavorful, while the peppers and onions add a sweet crunch that makes every bite satisfying. Serve with your favorite toppings like guacamole and sour cream to make it a fun, interactive meal!

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Asian Flank Steak Stir-Fry

This stir-fry is packed with vibrant veggies and a savory sauce that elevates the flank steak to new heights. It’s a quick and healthy dish that’s perfect for busy weeknights.

• 1 flank steak (1 pound), sliced thin
• 2 cups mixed vegetables (bell peppers, carrots, broccoli)
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• Cooked rice for serving

This recipe is special because it combines the rich flavor of flank steak with a variety of colorful vegetables, making for a nutritious and delicious meal. The quick cooking method preserves the crispness of the veggies while ensuring the steak remains tender and juicy. Perfect for a healthy dinner that feels like a treat!