Florentine cuisine is known for its vibrant flavors and fresh ingredients, making it a delight for any food lover. The blend of herbs, spices, and the use of fresh fish creates irresistible dishes that are perfect for both casual dinners and special occasions. If you’re ready to elevate your cooking game and wow your guests, these fish recipes will do just that!
Grilled Branzino with Lemon and Herbs


Grilled Branzino with Lemon and Fresh Herbs from The Little Ferraro Kitchen
Rating: 4.8. Ingredients: Whole branzino, lemon, olive oil, fresh herbs, black pepper Total Time: 25 min.

Lemon-Stuffed Grilled Branzino from Food & Wine
Rating: 5. Ingredients: Olive oil, bay leaves, black pepper Total Time: 30 min.

Grilled Whole Branzino Recipe with Lemon and Herbs from Sweet Tea + Thyme
Rating: 5. Ingredients: Whole branzino, lemon, olive oil, black pepper Total Time: 13 min.
This dish showcases the delicate flavor of branzino, a popular Mediterranean fish, grilled to perfection. Marinated in a zesty mix of lemon juice, garlic, and fresh herbs, the fish becomes infused with refreshing flavors that transport you straight to the sunny coasts of Florence.
What makes this recipe special is the simplicity of the ingredients, allowing the fish’s natural flavor to shine through. Serve it with a side of roasted vegetables, and you’ll have a meal that looks as beautiful as it tastes!
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Florentine Baked Cod with Spinach


Baked Cod Fish Fillets Florentine-Style from NYT Cooking – The New York Times
Rating: 4. Ingredients: 40 min Total Time: 40 min.
This baked cod dish is a delightful way to incorporate greens into your meal. With a bed of sautéed spinach and a creamy sauce made from ricotta and Parmesan, the cod becomes tender and flavorful as it bakes in the oven.
This recipe is popular for its rich taste and healthy ingredients, making it a great option for a family dinner. The combination of cheesy goodness and nutritious spinach will have everyone asking for seconds!
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Sea Bass in Tomato and Olive Sauce


Sea Bass Recipe with Tomatoes, Olives and Capers from That Skinny Chick Can Bake
Rating: 5. Ingredients: Sea bass, balsamic vinegar, grape tomatoes, olive oil, olives Total Time: 30 min.

Sea Bass with Tomato Raisin Sauce and Olive Gremolata from Sacha Served What
Rating: 5. Ingredients: Chilean sea bass, pine nuts, herbes de provence, marinara sauce, tomato paste Total Time: 45 min.

Sea Bass with Sicilian Cherry Tomato Sauce from Food & Wine
Rating: 5. Ingredients: Sea bass fillets, cherry tomatoes, red pepper flakes, black olives, capers Total Time: 45 min.
This recipe puts a twist on traditional Florentine flavors by pairing sea bass with a vibrant tomato and olive sauce. The tanginess of the tomatoes complements the richness of the fish, creating a perfect harmony of flavors.
The addition of capers and fresh basil elevates this dish, making it an impressive centerpiece for any meal. Serve it over a bed of pasta or with crusty bread to soak up that delicious sauce!
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Fried Anchovies with Garlic and Parsley
Fried Fresh Anchovies (acciughe in pastella) from Food52
Rating: 4.2. Ingredients: Fresh anchovies, parmesan cheese, egg, garlic, peanut oil
Spaghetti with Garlic, Anchovies and Parsley from Savory Simple
Rating: 5. Ingredients: Red pepper flakes, olive oil, parmigiano reggiano Total Time: 20 min.
Anchovy Breadcrumbs from 3CatsFoodie
Rating: 5. Ingredients: Butter, olive oil, garlic, lemon zest, panko breadcrumbs Total Time: 10 min.
Fried anchovies are a classic Florentine street food that’s packed with flavor and crunch! Coated in a light batter and fried until golden, these little fish are seasoned with garlic and fresh parsley for a burst of taste.
This dish is popular among locals and visitors alike, often enjoyed as an appetizer or snack. Pair them with a squeeze of lemon, and you’ve got a delightful treat that’s sure to impress your guests!
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Stuffed Sole Florentine

Spinach Stuffed Sole from Olives & Lamb – Olives and Lamb
Ingredients: Sole, mascarpone cheese, dill, tarragon, lemon juice

Sole Florentine from Food.com
Rating: 4.5. Ingredients: Flounder fillets, fresh spinach, butter, eggs, all purpose flour Total Time: 35 min.

Stuffed Flounder Florentine from Chef Dennis
Rating: 5. Ingredients: Goat cheese, roasted red pepper, bechamel sauce, gorgonzola cheese, cheddar cheese Total Time: 40 min.
Imagine delicate sole fillets rolled around a savory stuffing of ricotta, spinach, and herbs, all baked to perfection. This stuffed sole is not only a feast for the eyes but also a delicious way to enjoy fish while incorporating nutritious greens.
This recipe is special because it transforms a simple fish into a gourmet dish that’s perfect for entertaining. Serve it with a light white wine sauce for an elevated touch!
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Grilled Tuna with Caponata

Fish Florentine from Skinnytaste
Rating: 4.9. Ingredients: Cream cheese, fish fillet, red bell pepper, parmesan cheese, baby spinach Total Time: 20 min.

Fish Florentine Recipe from SueBee Homemaker
Rating: 5. Ingredients: Ricotta cheese, white fish, cherry tomatoes, chicken broth, red pepper flakes Total Time: 30 min.

Fish Florentine from Sizzlefish
Rating: 4. Ingredients: Mahi mahi, white wine, lemon, heavy cream, red pepper flakes Total Time: 20 min.
This grilled tuna steak is paired with a Sicilian caponata, a sweet and sour eggplant dish that adds depth to the meal. The smoky flavor from the grill combined with the tangy caponata creates a fantastic flavor explosion.
What makes this dish popular is its balance of flavors and textures, offering a delightful contrast that’s hard to resist. It’s perfect for a summer BBQ or a special dinner party!
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Salmon Piccata with Lemon-Caper Sauce

Quick Salmon Piccata from Allrecipes
Rating: 4.9. Ingredients: White wine, salmon fillets, chicken broth, capers, butter Total Time: 25 min.

Pan Seared Salmon Picata Sauce from Cucina by Elena
Rating: 5. Ingredients: Salmon fillets, capers, olive oil, lemon juice, garlic Total Time: 25 min.

Salmon Piccata from Jessica Gavin
Rating: 4.9. Ingredients: Whole salmon fillet, white wine, dill, capers, olive oil Total Time: 30 min.
In this twist on a classic Italian dish, salmon fillets are sautéed and served with a tangy lemon-caper sauce. The bright flavors of lemon and briny capers elevate the rich taste of the salmon, making it a hit at the dinner table.
This recipe is beloved for its quick preparation and bold flavors, making it a great weeknight meal. Pair it with a side of garlic mashed potatoes for a comforting yet elegant dinner!
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Pan-Seared Trout with Almonds

Wildlife Seasonings Pan Seared Trout with Toasted Almonds from Wildlife Seasonings
Rating: 5. Ingredients: 5, 0(1)

Pan-fried trout with bacon, almonds & beetroot from BBC Good Food
Rating: 4. Ingredients: 30 min Total Time: 30 min.
Pan-seared trout is a simple yet elegant dish that’s elevated with a sprinkle of toasted almonds. The nutty flavor of the almonds complements the fish beautifully, creating a delightful crunch.
This recipe is special because it’s quick to make and perfect for any skill level. Serve it with a fresh salad or steamed veggies for a healthy, satisfying meal!
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Fish Stew with Saffron and Fennel

Spanish Inspired Creamy Fish Stew from My Pocket Kitchen
Rating: 4.7. Ingredients: White wine, baby potatoes, whipping cream, leeks, red bell pepper Total Time: 40 min.

Cioppino with Fennel and Saffron from Food & Wine
Ingredients: Crab, white fish fillet, mussels, white wine, clam juice Total Time: 1 hr.

Bouillabaisse With Orange Zest, Fennel and Saffron from NYT Cooking – The New York Times
Rating: 4. Ingredients: Cod, hard shell, saffron, olive oil, tomatoes Total Time: 1 hr.
This hearty fish stew is a comforting dish that’s perfect for chilly evenings. Infused with aromatic saffron and sweet fennel, the stew is a flavor-packed delight that warms the soul.
What makes this recipe popular is its rich, complex flavors that come together in one pot. Serve it with crusty bread to soak up every drop of that delicious broth!
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Baked Salmon with Pesto Crust

Pesto Crusted Salmon from Something Nutritious
Ingredients: Pesto, zucchini, baby potatoes, olive oil, panko crumbs Total Time: 50 min.

Salmon With Pesto Crust from Chef Not Required…
Rating: 5. Ingredients: Basil pesto, fresh salmon fillets, parmesan, olive oil, panko breadcrumbs Total Time: 20 min.

Pesto Crusted Salmon from Delish D'Lites
Rating: 5. Ingredients: Pesto, skinless salmon fillets, olive oil, panko breadcrumbs Total Time: 25 min.
This baked salmon features a vibrant pesto crust that adds an explosion of flavor to each bite. The nutty, herby pesto complements the rich salmon beautifully, creating a dish that’s both colorful and delicious.
This recipe is favored for its ease and impressive presentation, making it a perfect choice for dinner parties or family gatherings. Serve it with roasted potatoes for a complete meal!
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Poached Sole with Lemon Butter Sauce

Sole in Lemon Butter Sauce (Sole Meuniere) from Vikalinka
Rating: 5. Ingredients: 15 min Total Time: 15 min.

White Wine Poached Alaska Fish with Lemon Butter Sauce from Alaska Seafood Marketing Institute
Ingredients: 20 min Total Time: 20 min.
Poached sole is a light and delicate dish that’s elevated with a luscious lemon butter sauce. The gentle cooking method keeps the fish tender and moist, while the sauce adds a rich, tangy flavor.
This recipe is particularly special because it’s elegant enough for a fancy dinner but simple enough for a weeknight meal. Pair it with steamed asparagus for a beautifully balanced plate!
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Spicy Fish Tacos with Mango Salsa

Fish Tacos with Mango Salsa from Bites with Bri
Rating: 5. Ingredients: Cod, corn tortillas, honey, smoked paprika, red onion Total Time: 30 min.

Fresh Fish Tacos with Mango Salsa from Nourished by Nic
Rating: 5. Ingredients: Mahi mahi, plain greek yogurt, corn tortillas, avocado, red bell pepper Total Time: 45 min.

Fish Tacos with Mango Salsa from Allrecipes
Rating: 4.9. Ingredients: Mahi mahi fillets, brown sugar, mango, cider vinegar, taco shells Total Time: 35 min.
These spicy fish tacos are a fun and flavorful way to enjoy Florentine cuisine! The fish is seasoned with a spicy rub and grilled to perfection, topped with a refreshing mango salsa that balances the heat.
This recipe is popular for its vibrant flavors and playful presentation, making it a hit at any gathering. Serve with lime wedges for an extra zesty kick!