6+ Homemade Fluffy Scone Recipes That Will Make Your Breakfast Extra Special
Imagine waking up to the warm aroma of freshly baked scones wafting through your kitchen. Each bite is a fluffy cloud of buttery goodness that melts in your mouth. Get ready to impress your family and friends with these delightful homemade scone recipes that are perfect for breakfast or brunch!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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These scones are the epitome of traditional baking. With a rich, buttery flavor and a soft, fluffy texture, they are perfect for slathering with jam or clotted cream. The buttermilk gives them a slight tang that balances beautifully with the sweetness.
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk
1 teaspoon vanilla extract
What makes these classic scones so beloved is their simplicity and versatility. You can easily add in dried fruits like cranberries or blueberries for a fruity twist. Plus, they come together quickly, making them a fantastic choice for those busy mornings when you still want something homemade and delicious.
For the fluffiest result, handle the dough gently and avoid over-mixing. The magic happens when you bake them until they’re golden brown, and the inside remains light and airy. Trust me, when you take that first bite, you’ll feel like you’re enjoying a slice of heaven!
Rating: 4.6. Ingredients: 30 min Total Time: 30 min.
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Bright and zesty, these lemon blueberry scones are a burst of freshness in every bite. The combination of vibrant lemon zest and juicy blueberries creates a delightful flavor that’s perfect for brightening up your morning. Plus, they look absolutely gorgeous on a plate!
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk
Zest of 1 lemon
1 cup fresh blueberries
This recipe is a favorite for brunch gatherings and springtime celebrations. The tartness of the lemon pairs perfectly with the sweetness of the blueberries, making each bite a flavor explosion. You can even glaze them with a simple lemon icing for an extra touch of sweetness!
One of the best parts about these scones is how easy they are to make. Just mix the dry ingredients, cut in the butter, add the buttermilk and fruit, and you’re ready to go. They bake up beautifully, with a golden top and a soft inside that will have everyone asking for seconds.
Rating: 5. Ingredients: Almond flour, sugar free chocolate, coconut oil, heavy cream, almond extract Total Time: 35 mins.
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If you’re a chocolate lover, these scones are going to be your new best friend. The rich chocolate chips combined with crunchy almonds make for a delightful breakfast treat that feels indulgent without being overly sweet. Perfect with a cup of coffee or tea!
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup heavy cream
1/2 cup semi-sweet chocolate chips
1/2 cup sliced almonds
These scones are popular for a reason! The combination of creamy chocolate and crunchy almonds creates a delightful texture that makes each bite irresistible. They’re so good that you might want to keep the recipe a secret, but sharing is an important part of enjoying these delicious treats!
What sets these scones apart is how quick and easy they are to whip up. You don’t need any fancy equipment—just a bowl and a spoon will do! The best part is when you pull them out of the oven, the chocolate is still melty, and the aroma fills your kitchen, making it nearly impossible to resist having one right away.
