12+ Quick Focaccia Sourdough Recipes You Can Make Today for Deliciously Easy Baking!

If you’ve ever craved that warm, fluffy, and slightly crispy bread that makes your heart sing, you’re in for a treat! Focaccia, with its rich flavors and delightful textures, is one of those breads that feels like a hug in food form. What’s even better? You can make it quickly with your sourdough starter, and I’m here to share some mouthwatering recipes that will leave you wanting more!

Herb-Infused Olive Oil Focaccia

This classic focaccia recipe is all about the aromatic flavors of fresh herbs and rich olive oil. It’s simple to prepare and the perfect canvas for your favorite toppings, making it a crowd-pleaser at any gathering. Imagine biting into a warm piece, drizzled with olive oil and sprinkled with sea salt, transporting you to an Italian countryside.

• 2 cups all-purpose flour
• 1 cup active sourdough starter
• 1/2 cup warm water
• 1/4 cup olive oil
• 1 tsp salt
• 2 tsp mixed dried herbs (like rosemary, thyme, and oregano)
• Flaky sea salt for topping

This recipe shines because it uses olive oil both in the dough and as a finishing touch, infusing every bite with rich flavor. The dried herbs elevate it even further, creating a fragrant bread that pairs well with just about anything. Plus, the technique is straightforward; just mix, knead, and let it rise while you sip your favorite drink. You’ll have a stunning focaccia ready to impress in no time!

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Garlic Rosemary Sourdough Focaccia

If you’re a fan of garlic, this focaccia will quickly become your new favorite. The combination of roasted garlic and fresh rosemary creates a warm, savory flavor that’s simply irresistible. This bread is perfect alongside a hearty soup or just enjoyed on its own with a bit of butter.

• 2 cups bread flour
• 1 cup active sourdough starter
• 1/2 cup warm water
• 1/4 cup olive oil
• 1 tsp salt
• 2-3 cloves of garlic, roasted and mashed
• 2 sprigs of fresh rosemary, chopped
• Flaky sea salt for topping

This focaccia is special because the garlic is roasted, giving it a sweet and nutty flavor that complements the earthy rosemary beautifully. The aroma while baking is heavenly, filling your kitchen with warmth and comfort. You won’t be able to resist tearing into it straight from the oven, and it’s great for sharing—if you can bear to part with it! Serve it with a drizzle of olive oil for an extra touch of indulgence.

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Cheesy Sun-Dried Tomato Focaccia

Imagine biting into a slice of focaccia loaded with gooey cheese and tangy sun-dried tomatoes—heavenly, right? This recipe takes your traditional focaccia up a notch by adding a savory twist that’s perfect for snacking or as a side dish. It’s a delightful way to incorporate a burst of flavor into your bread.

• 2 cups all-purpose flour
• 1 cup active sourdough starter
• 1/2 cup warm water
• 1/4 cup olive oil
• 1 tsp salt
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped sun-dried tomatoes (in oil, drained)
• Flaky sea salt for topping

This focaccia is loved for its incredible flavor combination that makes it a standout at any meal. The mozzarella melts beautifully, creating delightful pockets of gooey goodness, while the sun-dried tomatoes add a rich, tangy kick. It’s not only delicious but also visually appealing with its vibrant colors. Pair it with a fresh salad for a light lunch or enjoy it as an appetizer—either way, it won’t last long!

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Sweet Potato and Sage Focaccia

For a unique twist on traditional focaccia, this recipe incorporates sweet potatoes and fresh sage, bringing a touch of sweetness and earthiness to each bite. It’s a comforting option that’s perfect for fall or anytime you want something hearty and satisfying. The vibrant orange color makes it as beautiful as it is delicious!

• 2 cups bread flour
• 1 cup active sourdough starter
• 1/2 cup warm water
• 1/4 cup olive oil
• 1 tsp salt
• 1 cup cooked and mashed sweet potato
• 1 tbsp fresh sage, chopped
• Flaky sea salt for topping

This recipe is special because it brings a delightful sweetness from the sweet potatoes, perfectly balanced by the savory sage. It’s a great way to enjoy seasonal ingredients, and the texture is wonderfully fluffy. You can serve it warm as a side dish or enjoy it with a simple spread of butter. Trust me, everyone will be asking for seconds!

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Olive and Pepper Focaccia

This focaccia is a flavor explosion with the boldness of olives and the sweetness of roasted peppers. It’s a fantastic way to use up any leftover roasted peppers you have lying around. The result is a colorful, flavorful bread that’s both rustic and elegant, perfect for special occasions or a cozy dinner at home.

• 2 cups all-purpose flour
• 1 cup active sourdough starter
• 1/2 cup warm water
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 cup pitted olives (green or black), chopped
• 1/2 cup roasted red peppers, chopped
• Flaky sea salt for topping

This recipe stands out because it combines the briny flavor of olives with the sweet, smoky notes of roasted peppers, creating an irresistible combination. Each slice is packed with flavor, making it perfect for sandwiches or as a side with your favorite dip. Plus, the vibrant colors make it a stunning addition to any table. You’ll be amazed at how quickly it disappears!