6+ Quick Hawaiian Roll Football Sliders You’ll Want to Make for Game Day Fun!
Game day is the perfect excuse to gather your friends and family for some delicious snacks and good cheer. These sliders, made with sweet Hawaiian rolls, bring a burst of flavor that everyone will love. Let’s explore three irresistible recipes that will make your game day even more exciting!
Rating: 4.5. Ingredients: 25 min Total Time: 25 min.
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Imagine tender, juicy pulled pork slathered in a tangy barbecue sauce, nestled between soft Hawaiian rolls. This recipe is a breeze, using your slow cooker or Instant Pot for perfectly cooked pork that practically falls apart! The smoky flavor combined with a touch of sweetness from the rolls creates a mouthwatering treat.
2 lbs pork shoulder
1 cup BBQ sauce
1 cup onion, diced
12 Hawaiian rolls
Salt and pepper to taste
Coleslaw (optional, for topping)
What makes these sliders a game day favorite is their simplicity and bold flavors. Cooking the pork low and slow allows the flavors to meld beautifully, making each bite a delight. Plus, you can prepare everything ahead of time, so when the game starts, all you have to do is assemble and serve. Your friends will be raving about these sliders long after the last whistle blows!
Ingredients: King's hawaiian rolls, lean ground beef, bacon, cheddar cheese, pickles Total Time: 42 min.
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Get ready for a rich and savory flavor explosion with these cheesy beef and bacon sliders! The combination of ground beef, crispy bacon, and gooey cheese all nestled in those sweet rolls makes for a comforting bite that everyone craves. Plus, they’re quick to prepare and bake in just a short time!
1 lb ground beef
6 slices cooked bacon, crumbled
1 cup shredded cheddar cheese
12 Hawaiian rolls
1/4 cup onion, diced
1 tablespoon Worcestershire sauce
Salt and pepper to taste
These sliders are not just delicious; they are also super versatile! You can customize them by adding your favorite toppings, like jalapeños or pickles, to spice things up. The best part? They come together in one pan, making cleanup a breeze. Trust me, once you take a bite, you’ll understand why these sliders disappear faster than a touchdown!
If you’re a fan of classic flavors, these ham and Swiss melty sliders are sure to hit the spot. With layers of savory ham and creamy Swiss cheese, all baked until the cheese is perfectly melted, these sliders are a crowd-pleaser. The buttery topping adds an extra layer of richness that makes them impossible to resist!
12 slices deli ham
12 slices Swiss cheese
12 Hawaiian rolls
1/2 cup unsalted butter, melted
1 tablespoon Dijon mustard
1 tablespoon poppy seeds (optional)
What sets these sliders apart is the unique buttery glaze that goes on top before baking. It not only gives them a beautiful golden color but also adds a wonderful flavor that complements the ham and cheese perfectly. You can have them ready to serve in under 30 minutes, making them a fantastic option for last-minute game day prep. Once your guests try these, they’ll be begging for your recipe!
