12+ Amazing Football Sliders on Hawaiian Rolls You Need to Try for Your Game Day Celebration!
Game day is all about fun, friends, and fantastic food! Imagine a plate filled with warm, fluffy Hawaiian rolls, each one bursting with mouthwatering flavors. These sliders are the ultimate crowd-pleasers, perfect for cheering on your favorite team!
Rating: 4.5. Ingredients: Pulled pork, apple cider vinegar, bbq sauce, coleslaw, poppy seeds Total Time: 25 min.
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Get ready for an explosion of flavor with these BBQ pulled pork sliders! Slow-cooked to perfection, the tender pork is drenched in a sweet and tangy barbecue sauce that will have everyone coming back for seconds. The Hawaiian rolls add a hint of sweetness that complements the savory meat beautifully.
2 pounds pork shoulder
1 cup your favorite BBQ sauce
1/2 cup chicken broth
1 tablespoon onion powder
1 tablespoon garlic powder
12 Hawaiian rolls
Coleslaw (optional, for topping)
What makes these sliders so special is the slow-cooking technique. The pork shoulder simmers for hours, becoming incredibly tender and flavorful. When you shred the pork and mix it with the BBQ sauce, it creates a deliciously messy filling that pairs perfectly with the soft rolls. Plus, adding a scoop of crunchy coleslaw on top gives it that extra zing!
These cheesy beef and mushroom sliders are a savory delight! Juicy beef is paired with sautéed mushrooms and melted cheese, all nestled inside warm Hawaiian rolls. It’s a combination that will make your taste buds dance with joy.
1 pound ground beef
1 cup mushrooms, sliced
1 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
Salt and pepper to taste
12 Hawaiian rolls
1 tablespoon butter (for brushing)
What sets these sliders apart is the combination of juicy beef and earthy mushrooms. As they cook together, they create a rich flavor that’s simply irresistible. Topped with gooey melted cheese, every bite is a cheesy, meaty dream. Brushing the tops of the rolls with melted butter before baking adds a golden, crispy finish that you won’t want to miss!
Spicy, tangy, and oh-so-delicious, these buffalo chicken sliders are a must-try! Shredded chicken is coated in a zesty buffalo sauce, giving it that kick that fans crave. The creamy ranch dressing adds a cooling contrast, making these sliders the perfect balance of flavors.
These sliders are popular for a reason! The buffalo sauce gives a bold punch that keeps everyone on their toes, and the ranch dressing cools things down just enough. Adding blue cheese crumbles can take it to another level, creating a flavor explosion that will have your guests raving. Plus, they’re super easy to whip up, making them a game day favorite!
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
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Fresh, light, and bursting with flavor, caprese sliders are a delightful twist on traditional sliders. Layers of ripe tomatoes, creamy mozzarella, and fragrant basil come together with a drizzle of balsamic glaze. These sliders are not only tasty but also a colorful addition to your game day spread.
12 Hawaiian rolls
1 pound fresh mozzarella cheese, sliced
2 large tomatoes, sliced
Fresh basil leaves
Balsamic glaze
Salt and pepper to taste
What makes caprese sliders special is their freshness and simplicity. They’re perfect for those who prefer a lighter option among heavier game day foods. The combination of creamy mozzarella and juicy tomatoes, paired with the sweet tang of balsamic glaze, creates a refreshing bite that stands out. Plus, they’re easy to assemble, making them a great choice for busy game days!
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
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These meatball sliders are a hearty and comforting choice for any game day gathering! Juicy meatballs smothered in rich marinara sauce and topped with melted cheese create a warm and inviting flavor. Served on sweet Hawaiian rolls, they’re the ultimate comfort food.
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 jar marinara sauce
1 cup shredded mozzarella cheese
12 Hawaiian rolls
The secret to these sliders is in the homemade meatballs. Mixing the ground beef with breadcrumbs and Parmesan creates a savory filling that is bursting with flavor. Once baked and covered in marinara sauce and cheese, they become a gooey delight. Plus, the Hawaiian rolls soak up all those delicious juices, making every bite utterly satisfying!
