15+ Quick Shrimp Scampi Pasta Recipes That Will Impress Your Family and Friends!
Imagine the delightful aroma of garlic and butter wafting through your kitchen, mingling with the salty scent of the sea. Shrimp scampi pasta is a classic dish that perfectly balances flavors, making it a favorite for both family dinners and gatherings with friends. Each recipe below is simple yet elegant, promising to be a showstopper on your dinner table.
Rating: 5. Ingredients: White wine, linguine, lemon, butter, olive oil Total Time: 20 min.
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This dish is a beautiful blend of tender linguine and plump shrimp, all tossed in a zesty garlic butter sauce. The cooking technique involves sautéing the shrimp until they are just pink and then combining them with the pasta for a quick finish. The result is a plate of heavenly goodness that feels both fancy and comforting.
8 oz linguine pasta
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
1/2 cup unsalted butter
1/4 cup white wine (or chicken broth)
1 lemon (juiced and zested)
Salt and pepper to taste
Fresh parsley for garnish
This recipe shines because it brings together the classic combination of garlic and shrimp with the brightness of lemon. The white wine adds a layer of sophistication, making it perfect for a dinner party. The aroma alone will have your guests asking for seconds, and they’ll be amazed at how quickly you whipped it up!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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If you love a little heat, this recipe is calling your name! The angel hair pasta is light and delicate, perfectly complementing the spicy shrimp sautéed in a rich garlic sauce. This dish is not only quick to prepare but also packs a punch that will tantalize your taste buds.
8 oz angel hair pasta
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
1/4 tsp red pepper flakes (or more for extra heat)
1/2 cup olive oil
1 lemon (juiced)
Salt and pepper to taste
Fresh basil for garnish
This dish is special because it brings a fiery twist to the traditional shrimp scampi, making it exciting and memorable. The olive oil ensures that every strand of angel hair is coated in flavor, while the fresh basil adds a pop of color and freshness. Serve it up, and watch as everyone digs in, reaching for that extra kick!
This creamy version of shrimp scampi is a comforting delight that feels indulgent yet is surprisingly easy to make. The fettuccine noodles soak up the rich garlic cream sauce, creating a dish that’s decadent and satisfying. It’s the perfect meal for those nights when you want something special without spending hours in the kitchen.
8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chicken broth
Salt and pepper to taste
Fresh parsley for garnish
This recipe stands out due to its creamy texture and rich flavor, making it a favorite for special occasions or cozy family nights. The Parmesan cheese adds a savory depth that perfectly balances the garlic and shrimp. It’s a dish that will leave everyone asking for the recipe and coming back for more!
Rating: 5. Ingredients: Shrimp, zucchini, lemon, olive oil, garlic Total Time: 22 min.
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<pLooking for a lighter option? This shrimp scampi is served over zoodles, or zucchini noodles, which are a fantastic low-carb alternative to traditional pasta. The bright flavors of garlic and lemon shine through in this dish, making it a refreshing choice that’s perfect for warmer weather.
2 medium zucchinis (spiralized)
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup olive oil
1 lemon (juiced and zested)
Salt and pepper to taste
Fresh basil for garnish
This recipe is special because it offers a healthy twist on a classic favorite without sacrificing flavor. The zoodles soak up all the delicious garlic and lemon, making each bite a burst of freshness. It’s a great way to impress health-conscious friends while still enjoying a satisfying meal!
This pasta salad is a fun, cold twist on the traditional hot shrimp scampi. Perfect for picnics or potlucks, it combines shrimp with pasta and fresh herbs for a refreshing dish that’s both filling and flavorful. The vibrant colors and flavors will make it a standout at any gathering.
This recipe is a crowd-pleaser because it’s versatile and can be served as a main dish or a side. The combination of herbs adds a burst of freshness that will leave your guests raving. Plus, it can be made ahead of time, making it an ideal choice for busy hosts!
For the ultimate convenience, this one-pan recipe combines everything you love about shrimp scampi in a simple, easy-to-clean method. The pasta cooks right in the same pan as the shrimp, soaking up all the delicious flavors from the garlic and butter. It’s a great way to serve a delicious meal without the fuss of multiple dishes!
8 oz spaghetti
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
1/2 cup chicken broth
1/2 cup unsalted butter
1 lemon (juiced)
Salt and pepper to taste
Fresh parsley for garnish
This recipe is loved for its simplicity and quick cleanup, making it perfect for weeknight dinners. The flavors meld beautifully as everything cooks together, resulting in a dish that tastes like it came from a fancy restaurant. Your family will be impressed, and you won’t be stuck doing a mountain of dishes afterward!
