9+ Irresistible Homemade Fried Crab Cakes Recipes You’ll Want to Make Today!
Crab cakes are a delightful treat that can elevate any meal. With their crispy exterior and tender, flavorful interior, they’re sure to impress anyone at the table. If you’re ready to whip up some deliciousness, let’s explore four fantastic homemade crab cake recipes that will have your taste buds singing!
These classic Maryland crab cakes are a timeless favorite, embodying the essence of crab with a perfect blend of spices and herbs. Pan-fried until golden brown, they offer a crunchy bite that contrasts beautifully with the succulent crab meat inside.
1 pound fresh lump crab meat
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 cup chopped parsley
1 cup breadcrumbs
1 egg, beaten
Salt and pepper to taste
Oil for frying
What makes these crab cakes so special is the use of fresh lump crab meat, which provides a sweet and delicate flavor. The Old Bay seasoning adds a bit of a kick, while the breadcrumbs help bind everything together without overpowering the crab. Serve them with a tangy tartar sauce or a zesty remoulade, and you have a dish that’s not just a meal but an experience.
Get ready to turn up the heat with these spicy Cajun crab cakes! Infused with bold spices and a hint of heat, they bring a delightful kick that crab cake lovers will adore. Fried to crispy perfection, these cakes will have you coming back for seconds.
1 pound crab meat
1/4 cup mayonnaise
1 tablespoon Cajun seasoning
1 teaspoon hot sauce
2 green onions, chopped
1/2 red bell pepper, diced
1 cup breadcrumbs
1 egg, beaten
Salt to taste
Oil for frying
The combination of Cajun seasoning and hot sauce gives these crab cakes a fiery twist that will awaken your taste buds. The diced red bell pepper and green onions add a lovely crunch and freshness, balancing out the spiciness perfectly. Pair these with a cooling avocado cream or a simple lemon wedge, and you’ll have a vibrant dish that’s sure to impress.
Rating: 4.3. Ingredients: 25 min Total Time: 25 min.
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These lemon herb crab cakes are light, fresh, and bursting with flavor. The addition of zesty lemon and fragrant herbs makes them perfect for a sunny day or a fancy dinner. They’re pan-fried to give a golden crisp that complements the delicate crab meat beautifully.
1 pound fresh crab meat
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 cup breadcrumbs
1 egg, beaten
Salt and pepper to taste
Oil for frying
The bright and zesty flavors of lemon paired with fresh herbs make these crab cakes feel like a breath of fresh air. They’re light enough to enjoy as a starter or hearty enough to be a main dish, especially when served alongside a crisp salad. A drizzle of homemade lemon aioli takes them to the next level, making each bite a burst of flavor.
Rating: 5. Ingredients: Lump crab meat, fish sauce, sriracha sauce, rice vinegar, lime juice Total Time: 30 min.
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These Asian-inspired crab cakes offer a unique twist that combines the sweetness of crab with savory Asian flavors. Lightly fried and served with a soy dipping sauce, they are perfect for those looking to try something a bit different. The delicate crunch on the outside gives way to a soft, flavorful interior.
1 pound crab meat
1/4 cup mayonnaise
1 tablespoon soy sauce
1 tablespoon sesame oil
2 green onions, chopped
1/2 cup shredded carrots
1 cup panko breadcrumbs
1 egg, beaten
Salt and pepper to taste
Oil for frying
What sets these crab cakes apart is the use of sesame oil and soy sauce, which add a rich umami flavor that enhances the crab. The shredded carrots contribute a lovely sweetness and color, making these cakes as beautiful as they are delicious. Serve them with a sweet chili sauce or a soy dipping sauce for a flavor experience that’s truly unforgettable.
