6+ Feel-Good Garlic Butter Baked Scallops Recipes That Will Delight Your Taste Buds!
If you’re on the lookout for a dish that feels fancy but is incredibly simple to make, look no further! Scallops are like little treasures from the sea, and when you add garlic butter, they become a delightful experience. Let’s explore some mouthwatering baked scallops recipes that will have you feeling like a gourmet chef in no time!
This recipe features succulent scallops topped with a crispy Parmesan crust, all brought together with a rich garlic butter sauce. The combination of flavors is absolutely divine, and the aroma that fills your kitchen will have everyone eager for dinner. It’s an impressive dish that showcases the natural sweetness of scallops while adding just the right amount of crunch.
1 pound of fresh scallops
1/4 cup of unsalted butter
3 cloves of garlic, minced
1/2 cup of breadcrumbs
1/2 cup of grated Parmesan cheese
1 tablespoon of fresh parsley, chopped
Salt and pepper to taste
What makes this recipe so special is the way the crunchy topping complements the tender scallops. The garlic butter seeps into every nook and cranny, making each bite incredibly flavorful. Plus, it’s quick to prepare, making it a great choice for a weeknight dinner or a special occasion. Your guests will be impressed when you serve these beauties hot from the oven!
This version adds a zesty twist to the classic garlic butter scallops, infusing them with a refreshing citrus flavor. The lemon zest brightens the dish, making it perfect for a sunny day or a cozy evening. Paired with a glass of white wine, these scallops are bound to create a cheerful atmosphere!
1 pound of fresh scallops
1/4 cup of unsalted butter
3 cloves of garlic, minced
1 tablespoon of lemon zest
Juice of half a lemon
1 tablespoon of fresh thyme or parsley, chopped
Salt and pepper to taste
This recipe shines because of its simplicity and the vibrant flavors it brings to the table. The garlic butter creates a luscious base, while the lemon adds a refreshing kick that balances the richness perfectly. It’s a fantastic dish to make when you want something light yet indulgent, and the bright colors are sure to catch everyone’s eye. Serve it with a side of crusty bread to soak up all that delicious sauce!
Rating: 5. Ingredients: 35 Min. Total Time: 35 min..
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This recipe takes baked scallops to the next level by introducing fresh spinach and tangy feta cheese. The garlic butter brings everything together, creating a harmonious blend of flavors that will have you coming back for seconds. It’s a unique twist that not only tastes amazing but also adds a pop of color to your plate!
1 pound of fresh scallops
1/4 cup of unsalted butter
3 cloves of garlic, minced
2 cups of fresh spinach, chopped
1/2 cup of crumbled feta cheese
1 tablespoon of fresh dill or parsley, chopped
Salt and pepper to taste
This dish is special because it combines the elegance of scallops with the earthiness of spinach and the creaminess of feta. The garlic butter enhances each ingredient, making every bite a delightful surprise. It’s not just a meal; it’s an experience that’s perfect for impressing guests or treating yourself after a long week. Pair it with a light salad for a complete meal that feels satisfying yet fresh!
