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Imagine the delightful aroma of buttery garlic wafting through your kitchen, inviting everyone to gather around the table. Scallops, often seen as a restaurant treat, can be made effortlessly at home, transforming a simple gathering into a fancy feast. With just a few ingredients and some love, you can impress your guests with these mouthwatering scallop recipes that are sure to leave them wanting more.
Garlic Butter Scallops with Parmesan Crust


Scallops Baked in the Shell with Garlic Butter from Between2Kitchens
Rating: 4.6. Ingredients: 24 min Total Time: 24 min.
This recipe is all about the crispy, cheesy topping that creates a beautiful contrast with the tender scallops. The combination of garlic and butter adds a rich flavor that will have your taste buds dancing. Plus, the quick baking method means you can whip these up in no time!
- 1 pound scallops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
What sets this recipe apart is the delightful crust that forms from the Parmesan cheese as it bakes. It adds a savory depth that complements the sweet, delicate scallops beautifully. The simplicity of the ingredients makes it easy to prepare, yet the result feels gourmet. Your guests will be amazed at how something so delicious can come from such straightforward cooking!
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Honey Garlic Butter Scallops


20 Minute Honey Garlic Butter Scallops and Orzo from Half Baked Harvest
Rating: 4.4. Ingredients: 20 мин Total Time: 20 minute honey garlic butter scallops and orzo.
If you’re looking for a touch of sweetness to balance the savory notes, this honey garlic butter scallops recipe is the perfect match. The honey caramelizes slightly as the scallops bake, creating a lovely glaze that’s simply irresistible. Prepare to wow your friends with this unique flavor combination!
- 1 pound scallops
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
This recipe shines because of the unexpected sweet and savory twist from the honey. It’s a delightful surprise for your guests, who may not expect such a flavor profile from scallops. The honey not only enhances the dish but also adds a beautiful, glossy finish that makes your plate look stunning. Serve these at your next dinner party, and watch as everyone raves about the unique taste!
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Spicy Garlic Butter Scallops with Lemon Zest

For those who enjoy a little kick, these spicy garlic butter scallops with lemon zest will definitely satisfy your cravings. The heat from the spices perfectly complements the rich, buttery flavor, while the lemon zest brightens the whole dish. It’s a flavor explosion that’s both comforting and exciting!
- 1 pound scallops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 tablespoon lemon zest
- Salt and pepper to taste
This recipe stands out due to its bold flavors and the zesty kick that keeps your taste buds on their toes. The combination of garlic and spice creates a warm, inviting dish that feels like a hug from the inside. Plus, the vibrant lemon zest adds a refreshing brightness that elevates the overall experience. It’s perfect for impressing guests who love a bit of heat in their meals!