3+ Quick Gingerbread Latte Cake Winter Recipes to Warm Your Heart and Home!
As the chill of winter settles in, there’s nothing quite like the aroma of freshly baked gingerbread wafting through your home. Imagine a cozy afternoon, curled up with a slice of cake that combines the rich flavors of coffee and the spicy warmth of gingerbread. These delightful recipes are sure to not only warm your heart but also create a comforting atmosphere for you and your loved ones.
This cake is a delightful twist on the classic gingerbread, enhanced with the deep, rich notes of coffee and topped with a silky glaze. The bundt shape makes it visually stunning and perfect for any winter gathering. Plus, it’s surprisingly easy to make, so you can spend less time in the kitchen and more time enjoying the festivities!
2 cups all-purpose flour
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
3/4 cup brewed coffee, cooled
1/2 cup molasses
2 eggs
1 teaspoon baking soda
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
What makes this Gingerbread Latte Bundt Cake so special is its perfect balance of flavors. The warm spices create a comforting hug in a slice, while the coffee adds a depth that transforms it into a true winter delight. The glaze, made with powdered sugar and milk, adds a sweet finish that contrasts beautifully with the spiced cake. This is more than just dessert; it’s a centerpiece for your winter gatherings!
This easy-to-make sheet cake is a fantastic option for those holiday parties or cozy family dinners. The moist, fluffy texture pairs perfectly with the coffee-infused gingerbread flavor, making it an instant crowd-pleaser. Plus, it’s simple to cut into squares for serving, making it a no-fuss treat!
2 cups all-purpose flour
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup vegetable oil
3/4 cup brewed coffee, cooled
1/2 cup molasses
3 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup powdered sugar (for frosting)
2 tablespoons milk (for frosting)
The Gingerbread Latte Sheet Cake stands out because it’s incredibly forgiving and quick to whip up. The combination of oil and coffee keeps the cake moist, while the spices give it that classic gingerbread flavor we all adore. Topped with a simple powdered sugar frosting, it’s as beautiful as it is delicious. This cake is perfect for sharing, and it’s sure to become a staple during your winter festivities!
