As the chilly air wraps around us and the days grow shorter, there’s something magical about the aroma of gingerbread wafting through the kitchen. These delightful cakes are not just treats; they’re memories waiting to happen. Get ready to infuse your winter celebrations with warmth and cheer through two irresistible homemade gingerbread layer cakes!
Gingerbread Spice Layer Cake with Cream Cheese Frosting

Gingerbread Cake with Spiced Cream Cheese Frosting from Entertaining with Beth
Rating: 4.4 (20 reviews).
Gingerbread Layer Cake with Cream Cheese Frosting from The Salted Sweets
Rating: 5 (14 reviews). Total Time: 45 min.
This cake is a cozy blend of spices and sweetness, perfectly capturing the essence of winter. The fluffy layers are complemented by a rich cream cheese frosting, making each bite a delightful experience. Baking this cake is like wrapping yourself in a warm blanket on a cold day.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup molasses
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon milk (optional)
This gingerbread spice layer cake is special because it brings together all those warm, fragrant spices that make winter feel magical. The combination of brown sugar and molasses gives the cake its signature depth of flavor, while the cream cheese frosting adds a luscious tang that perfectly balances the sweetness. It’s a festive treat that not only looks beautiful on the table but also tastes incredible, making it a favorite at holiday gatherings.
People love making this cake for its simplicity and the way it fills the home with inviting scents. The layers bake up fluffy and soft, and when you stack them with that creamy frosting, it transforms into a stunning centerpiece. Plus, it’s versatile! You can easily add some crushed ginger snaps on top for a crunchy finish or sprinkle some festive holiday sprinkles for a cheerful touch.
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Chocolate Gingerbread Cake with Orange Zest Buttercream

gingerbread layer cake with orange cream cheese frosting from Ana's Baking Chronicles
Rating: 4.9 (24 reviews). Total Time: 25 min.
Salted Caramel Gingerbread Cake With Orange Buttercream from The Butter Half
Rating: 4.8 (13 reviews). Total Time: 1 h 35 min.
Chocolate Gingerbread Torte with Orange Mascarpone Whipped Frosting from Eat In Eat Out
This cake takes the classic gingerbread to a whole new level by adding rich chocolate and a zesty buttercream that sings with bright orange notes. The combination of flavors is both bold and comforting, creating a unique dessert that will surprise and delight your guests. Each slice is like a little piece of winter cheer!
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 ½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup molasses
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup unsalted butter (for buttercream)
- 4 cups powdered sugar (for buttercream)
- 2 tablespoons orange zest
- 2-3 tablespoons orange juice (for buttercream)
This unique chocolate gingerbread cake is popular for its bold twist on a classic flavor profile. The rich chocolate pairs beautifully with the warm spices, creating a cake that feels both luxurious and homey. The addition of orange zest in the buttercream brings a refreshing brightness that cuts through the richness, making each bite feel balanced and satisfying.
<pWhat makes this cake truly special is how it captures the essence of winter celebrations while adding an unexpected twist that leaves everyone asking for seconds. The vibrant orange buttercream not only adds a pop of color but also a delightful citrus aroma that complements the spices perfectly. It’s a show-stopper for any holiday table, and your friends and family will be raving about it long after the last crumb is gone!








