18+ Quick and Delicious Giniling na Baboy Recipes You Can Make Tonight!

Have you ever craved something hearty and comforting that also brings a taste of home? Giniling na Baboy, or ground pork, is a staple in many Filipino kitchens, beloved for its versatility and rich flavors. Let’s explore some quick and delicious ways to whip up this classic dish that will surely satisfy your hunger and warm your heart!

Giniling na Baboy with Potatoes

This dish combines the savory flavor of ground pork with tender potatoes, creating a delightful medley of textures. It’s a simple sauté that captures the essence of Filipino home cooking.

• 1 lb ground pork
• 2 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 cup green peas
• 2 tablespoons soy sauce
• Salt and pepper to taste
• 2 tablespoons cooking oil

This recipe shines with its comforting flavors and simplicity. The potatoes absorb the delicious juices from the pork while adding a creamy texture that contrasts beautifully with the crunch of the carrots and peas. It’s a family favorite and perfect for a quick weeknight meal!

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Spicy Giniling na Baboy

If you love a bit of heat in your meals, this spicy version will definitely ignite your taste buds. With a kick from chili peppers, this dish takes the traditional giniling to a whole new level.

• 1 lb ground pork
• 3-4 red chili peppers, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• Salt and pepper to taste
• 2 tablespoons cooking oil

This spicy delight is perfect for those who want to add some excitement to their dinner table. The combination of soy sauce and fish sauce deepens the flavor, while the chili peppers provide just the right amount of heat. Serve with steamed rice, and you’ll be hooked!

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Giniling na Baboy with Eggplant

This recipe incorporates eggplant, making it a delightful dish that’s both satisfying and nutritious. The soft, flavorful eggplant pairs perfectly with the ground pork, creating a delicious harmony.

• 1 lb ground pork
• 2 medium eggplants, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tomato, chopped
• Salt and pepper to taste
• 2 tablespoons cooking oil

This dish is not only delicious but also a great way to sneak in some vegetables. The eggplant absorbs all the flavors from the pork and spices, making every bite a burst of goodness. It’s an easy way to elevate your giniling na baboy and impress your guests!

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Giniling na Baboy with Pineapple

<pImagine the sweet and tangy flavor of pineapple mingling with savory ground pork—sounds delightful, right? This dish balances sweetness and saltiness, making it a favorite among kids and adults alike.

• 1 lb ground pork
• 1 cup pineapple chunks (fresh or canned)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 tablespoons soy sauce
• Salt and pepper to taste
• 2 tablespoons cooking oil

This unique twist on giniling na baboy brings out the inner child in everyone. The sweetness of the pineapple complements the savory pork beautifully, creating a well-rounded dish that’s both comforting and refreshing. Pair it with rice, and you’ll have a meal that everyone will love!

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Giniling na Baboy Stir-Fry

<pFor a quick and easy meal, this stir-fry version of giniling na baboy will be your go-to. Packed with colorful vegetables, it's not only visually appealing but also loaded with nutrients.

• 1 lb ground pork
• 1 cup mixed vegetables (carrots, bell pepper, and green beans)
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• Salt and pepper to taste
• 2 tablespoons cooking oil

This stir-fry is all about speed and flavor. The high heat cooks the pork quickly while allowing the veggies to maintain their crunch. It’s perfect for those busy nights when you want something healthy without spending too much time in the kitchen!

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Sweet and Sour Giniling na Baboy

<pThis sweet and sour version is a fun twist on the traditional recipe. The tangy sauce adds a new dimension to the ground pork, making it a delightful addition to your dinner rotation.

• 1 lb ground pork
• 1 cup pineapple chunks
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup vinegar
• 1/4 cup ketchup
• Salt and pepper to taste
• 2 tablespoons cooking oil

<pThis recipe is a fantastic balance of sweet, sour, and savory flavors that everyone will enjoy. The pineapple and ketchup work together to create a sauce that perfectly coats the pork, making each bite a flavorful experience. Serve it with rice, and watch everyone go back for seconds!

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Giniling na Baboy Tacos

<pWhy not take a classic Filipino dish and give it a Mexican twist? Giniling na Baboy tacos are not only delicious but also super fun to make!

• 1 lb ground pork
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning
• Corn or flour tortillas
• Shredded lettuce
• Chopped tomatoes
• Cheese (optional)

<pThis fusion dish brings together the best of both worlds. The seasoned pork is a fantastic filling for tacos, and you can customize them with your favorite toppings. It’s a fun and interactive way to enjoy giniling na baboy, and your family will love building their own tacos!