24+ Delicious Glazes for Ham That Will Make Your Holiday Feast Shine
There’s something magical about a beautifully glazed ham that makes any holiday gathering feel extra special. The sweet and savory flavors meld together, creating a dish that not only tastes amazing but also looks stunning on the table. If you’re looking to impress your guests this season, these glazes are sure to add that perfect touch!
This classic combination is a crowd-pleaser that never goes out of style. The sweetness of brown sugar blended with the tangy freshness of pineapple creates a delicious harmony that will have your guests craving seconds.
To make this glaze, simply mix brown sugar with pineapple juice and a dash of Dijon mustard for depth. Brush it generously over your ham before baking, then baste it every 30 minutes for that perfect caramelized finish. It’s not just tasty; it brings a nostalgic vibe to any holiday table!
Rating: 5. Ingredients: 5, 0(1) Total Time: 5 minute maple dijon mustard.
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If you love a sweet and tangy flavor profile, this glaze is for you. The combination of pure maple syrup and Dijon mustard results in a sticky, flavorful coating that perfectly complements the savory taste of ham.
Mix equal parts maple syrup and Dijon mustard, and add a pinch of black pepper for a little kick. Slather it over your ham before roasting and watch as it transforms into a beautiful golden masterpiece. People will be asking for the recipe, and you can smile and say it’s your little secret!
This glaze packs a punch with a delightful blend of heat and sweetness. The warmth of chili flakes combined with the natural sweetness of honey creates a complex flavor that is simply irresistible.
Combine honey, minced garlic, and a sprinkle of red pepper flakes for a glaze that sings with flavor. Drizzle it over your ham and let it roast, allowing the heat to mellow and the ingredients to meld beautifully. It’s perfect for those who like a bit of a kick in their holiday fare!
Imagine the taste of crisp autumn apples captured in a warm, inviting glaze. This apple cider glaze brings a seasonal twist to your ham, making it perfect for fall and winter festivities.
To whip up this delightful glaze, simmer apple cider with brown sugar, cinnamon, and a touch of nutmeg until it thickens. Brush it over your ham during the last hour of baking for a glossy finish that will have everyone reaching for the carving knife. The aroma alone will have your guests entranced!
Ingredients: Ginger ale, brown sugar, rum, dijon mustard, whole bone Total Time: 3 hr 30 min.
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This unique glaze offers a refreshing twist, making your holiday ham stand out. The fizzy sweetness of ginger ale combined with a hint of soy sauce creates a savory-sweet flavor that’s simply unforgettable.
Mix ginger ale with brown sugar and soy sauce, then let it simmer until slightly thickened. Brush this glaze over your ham periodically as it cooks, and watch as it forms a shiny, sticky coating that’s perfect for slicing. It’s like a party on your plate!
Rating: 4.8. Ingredients: Semi boneless, orange marmalade, pomegranate, honey dijon mustard, oranges Total Time: 4 hr 40 min.
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Bright and zesty, this orange marmalade glaze is a celebration of citrus flavors. It brings a burst of sunshine to your table, making it perfect for any holiday feast.
Simply heat orange marmalade with a splash of vinegar and a sprinkle of mustard for a vibrant glaze. Apply it generously to your ham and let it caramelize in the oven for a beautiful finish. This glaze not only tastes great but also adds a lovely pop of color!
Rating: 5. Ingredients: Apple cider vinegar, soy sauce, maple syrup, apricot jam, mustard Total Time: 5 min.
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This glaze offers a delightful combination of tangy and sweet, perfect for those who appreciate a little twist on tradition. The apricot preserves blended with mustard create a unique flavor profile that will surprise and delight your guests.
Combine apricot preserves with a hearty scoop of whole-grain mustard for a glaze that’s both visually appealing and full of flavor. Brush it on your ham during the last 30 minutes of cooking to achieve that perfect glaze. It’s a recipe that blends comfort and creativity!
Mix cherry cola with brown sugar and a splash of vinegar for a sweet and tangy concoction. As the ham cooks, this glaze caramelizes beautifully, creating a rich, sticky finish that’s out of this world. It’s a fun take on a classic dish that your guests won’t forget!
This glaze brings a touch of sophistication to your holiday ham with its deep, rich flavors. The hint of bourbon adds complexity, while the brown sugar creates a sweet crust that’s hard to resist.
Combine bourbon, brown sugar, and a hint of Worcestershire sauce for a glaze that’s sure to impress. Brush it over your ham as it cooks, letting the alcohol cook off while leaving behind a wonderful flavor. It’s a great way to elevate your holiday dining experience!
Combining the sweetness of ripe peaches with the warmth of bourbon creates a glaze that feels like a warm hug. This unique twist is perfect for those looking to add a fruity flair to their ham.
Simmer peach preserves with bourbon and a splash of apple cider vinegar for a glaze that’s both sweet and tangy. Brush it over your ham and let it bake, creating a beautiful golden brown crust that’s bursting with flavor. It’s the kind of dish that makes you want to gather around the table and share stories!
