3+ Simple Gluten-Free Pumpkin Recipes You’ll Love to Make This Fall!
As the leaves turn golden and the air gets crisp, fall invites us to enjoy the warmth of cozy kitchens filled with the scent of pumpkin. There’s something magical about pumpkin-flavored treats that makes every bite feel like a hug. Get ready to whip up two delightful gluten-free recipes that will quickly become fall favorites!
Imagine a slice of warm pumpkin bread, boasting a rich, spiced flavor that pairs perfectly with your morning coffee or an afternoon cup of tea. This recipe uses a combination of gluten-free flours and warm spices that create a moist, tender loaf that is simply irresistible. The best part? It’s super easy to make, and your kitchen will smell heavenly while it bakes!
1 cup pumpkin puree
2 cups gluten-free all-purpose flour
1 cup sugar (or coconut sugar)
1/2 cup vegetable oil
3 large eggs
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans (optional)
What makes this gluten-free pumpkin bread so special is its incredible texture and flavor. The blend of spices and the natural sweetness of the pumpkin create a comforting treat that’s perfect for any time of day. Plus, it’s super versatile! Add chocolate chips for a sweet twist or sprinkle in some dried cranberries for a fruity touch. This bread freezes well, so you can enjoy it throughout the season!
Fluffy, moist, and bursting with pumpkin goodness, these gluten-free pumpkin muffins are a delightful way to start your day. With a perfect balance of sweetness and spice, each muffin is like a little piece of fall. They’re quick to prepare and taste amazing fresh out of the oven!
1 cup pumpkin puree
1 1/2 cups gluten-free all-purpose flour
1/2 cup brown sugar
1/2 cup coconut oil (melted)
2 large eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 cup chocolate chips or nuts (optional)
These muffins are a hit for their warm, inviting flavors and their delightful texture. The combination of spices gives them a wonderful autumnal taste, while the pumpkin keeps them moist and tender. They’re perfect for breakfast, snacks, or even a light dessert. Plus, they’re easy to grab and go, making them a fantastic choice for busy mornings!
