12+ Feel-Good Gluten-Free Sausage Balls Bisquick Recipes You’ll Love to Make and Share!
Are you ready to fill your kitchen with the mouthwatering aroma of sausage balls? These little bites of joy are perfect for any gathering, and the best part is that they’re gluten-free! Get ready to impress your friends and family with recipes that are not just simple but packed with flavor.
Imagine biting into a warm, cheesy ball bursting with savory herbs and spices. These cheesy herb sausage balls are baked to perfection, making them a delightful snack or appetizer for any occasion.
1 pound gluten-free sausage
1 cup Bisquick gluten-free mix
1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 egg, beaten
The combination of cheddar cheese and fresh herbs gives these sausage balls a burst of flavor that’s hard to resist. The Bisquick mix binds everything together while keeping the texture light and fluffy. Serve them warm, and watch how quickly they disappear!
For those who love a little kick, these spicy jalapeño sausage balls are a must-try! With a delightful crunch from the jalapeños, they bring a zesty twist to your traditional sausage balls.
1 pound spicy gluten-free sausage
1 cup Bisquick gluten-free mix
1/2 cup diced jalapeños (fresh or pickled)
1 cup shredded pepper jack cheese
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 egg, beaten
The heat from the jalapeños complements the rich flavors of the sausage and cheese, creating a taste explosion in every bite. These spicy bites are perfect for game days or any get-together where you want to impress your guests. Pair them with a cooling dip, and you’ll have a winning appetizer!
If you’re in the mood for something a bit different, these sweet and savory maple sausage balls will hit the spot. The hint of maple syrup adds a unique sweetness that beautifully contrasts with the savory sausage.
The sweetness of the maple syrup enhances the flavors of the sausage, making these balls truly special. They are perfect for brunch gatherings or any time you want to bring a smile to someone’s face. The soft, chewy texture and sweet flavor will have everyone coming back for seconds!
If you’re a fan of garlic, then these garlic parmesan sausage balls are calling your name! With a crispy exterior and a tender inside, they’re loaded with delicious garlic flavor and topped with a generous sprinkle of parmesan.
1 pound gluten-free sausage
1 cup Bisquick gluten-free mix
1/2 cup grated parmesan cheese
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon black pepper
1 egg, beaten
The aromatic garlic and nutty parmesan come together to create a flavor combination that’s simply irresistible. These sausage balls are great as appetizers or snacks at parties, and they’re sure to be a hit with garlic lovers. Serve them warm, and let the delightful aroma entice your guests!
Transport your taste buds to Italy with these flavorful Italian herb sausage balls! Packed with classic Italian seasonings, they’re perfect for any occasion, from family gatherings to casual get-togethers.
1 pound gluten-free sausage
1 cup Bisquick gluten-free mix
1/2 cup shredded mozzarella cheese
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 egg, beaten
1/4 teaspoon red pepper flakes (optional)
The blend of Italian herbs adds a fragrant touch that elevates these sausage balls to a whole new level. They’re delicious on their own or served with marinara sauce for dipping. These savory bites are a fantastic way to bring a taste of Italy into your home!
