9+ Favorite Gluten-Free Sausage Balls Recipes for Your Next Gathering That Everyone Will Love!
Imagine a warm, savory treat that fills your home with mouthwatering aromas, perfect for any gathering. These gluten-free sausage balls are not only delicious but also super easy to make. Let’s explore some irresistible recipes that will have everyone coming back for more!
Rating: 4. Ingredients: Chili sauce, baking mix, pork sausage, cheddar cheese, parmesan cheese Total Time: 50 min.
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These cheesy herb sausage balls are bursting with flavor and have a delightful cheesy center that melts in your mouth. Baked to golden perfection, they pair wonderfully with a tangy dipping sauce, making them a hit at any party. The combination of herbs adds a fresh touch that elevates the classic sausage ball experience.
1 pound ground pork sausage
1 cup shredded cheddar cheese
1 cup almond flour
1/4 cup chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
What makes these sausage balls special is the use of fresh herbs and quality cheese, which creates a wonderful harmony of flavors. They’re perfect for gatherings because they’re not only gluten-free but also incredibly satisfying. Serve them warm, and watch as your friends and family rave about this tasty treat!
If you love a little kick in your appetizers, these spicy jalapeño sausage balls will be your new favorite. They’re packed with flavor and have just the right amount of heat that keeps you reaching for one more. The gooey cheese and spicy jalapeños blend seamlessly with the sausage, creating a dish that’s both exciting and comforting.
1 pound spicy ground sausage
1 cup shredded pepper jack cheese
1 cup coconut flour
1/2 cup diced fresh jalapeños (seeds removed for less heat)
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
This recipe shines because of its bold flavors and the fun twist of using jalapeños. Guests love the surprise of heat, especially when paired with a cool ranch or sour cream dip. These spicy bites are sure to be a conversation starter at your next gathering!
Combining the sweetness of maple syrup with savory sausage creates a unique flavor that’s simply irresistible. These sausage balls are slightly sweet and packed with flavor, making them a delightful addition to any brunch or gathering. The warm aroma of maple will have everyone buzzing with excitement!
1 pound maple-flavored sausage
1 cup shredded mozzarella cheese
1 cup gluten-free all-purpose flour
1/4 cup maple syrup
1 teaspoon dried thyme
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
The sweet and savory profile of these sausage balls makes them a delightful treat for any occasion. They’re especially popular during fall and winter gatherings but delicious year-round. Your guests will be pleasantly surprised by the unique flavor combination, and they won’t be able to resist coming back for seconds!
Rating: 4. Ingredients: Chili sauce, baking mix, pork sausage, cheddar cheese, parmesan cheese Total Time: 50 min.
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Transport your taste buds to Italy with these Italian herb and cheese sausage balls. Infused with classic Italian flavors like oregano and basil, these bites are savory and satisfying. They’re perfect for serving as an appetizer or as part of a hearty meal that everyone will enjoy.
1 pound Italian sausage (mild or spicy)
1 cup grated Parmesan cheese
1 cup gluten-free breadcrumbs
1/4 cup chopped fresh basil
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
The delightful mix of herbs and cheese creates a flavor explosion that’s hard to resist. These sausage balls are not just gluten-free; they’re also packed with protein and flavor, making them a great choice for everyone at your gathering. Serve with a marinara dipping sauce, and watch them disappear!
