3+ Homemade Gnocchi Soup Recipes to Warm Your Winter Evenings!
As the chill of winter settles in, there’s nothing quite like a warm bowl of soup to bring comfort and joy. Gnocchi soup is a delightful twist that combines tender potato dumplings with rich, flavorful broth. Get ready to tantalize your taste buds with these two homemade recipes that will make your evenings cozy and satisfying!
This creamy soup is like a warm hug in a bowl! The combination of fresh spinach and soft gnocchi creates a dish that feels hearty yet light, perfect for those cold nights.
1 package of store-bought or homemade gnocchi
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable broth
2 cups fresh spinach, chopped
1 cup heavy cream
Salt and pepper to taste
Parmesan cheese for garnish
This soup stands out because of its creamy texture and vibrant green color, making it as pleasing to the eyes as it is to the palate. Sautéing the onion and garlic in olive oil brings out their natural sweetness, which pairs beautifully with the earthy spinach. Once the broth is added, the gnocchi cook to fluffy perfection, soaking up all the rich flavors.
What really makes this recipe special is the heavy cream added at the end. It transforms the broth into a luscious base that envelops the gnocchi and spinach. Topped with a sprinkle of Parmesan cheese, each spoonful is a delightful blend of flavors that warms you from the inside out.
<pImagine a comforting bowl of tomato soup, but with the added delight of pillowy gnocchi floating in it! This soup is bursting with flavor and is sure to become a family favorite.
1 package of store-bought or homemade gnocchi
2 tablespoons olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
4 cups chicken or vegetable broth
1 can (28 oz) crushed tomatoes
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil for garnish
This soup is beloved for its vibrant tomato flavor and the heartiness of the vegetables. Sautéing the onion, carrots, and celery creates a savory base that enhances every bite. Adding the crushed tomatoes gives the soup its rich color and a comforting sweetness that pairs perfectly with the gnocchi.
The best part about this recipe is how quick and easy it is to prepare. Once everything is simmering together, the gnocchi cook up in just a few minutes, making this dish perfect for busy weeknights. Plus, garnishing with fresh basil adds a refreshing touch that brightens the whole soup, making it feel like a special treat.
