As the chill of winter sets in, there’s nothing quite like a warm bowl of soup to comfort your soul. Gnocchi, those fluffy little pasta pillows, make for a delicious addition that transforms any soup into a cozy meal. Get ready to explore two delightful recipes that will not only warm your insides but also tantalize your taste buds!
Creamy Spinach and Gnocchi Soup

Parmesan, Mushroom, and Spinach Gnocchi Soup from Salt & Lavender
Rating: 4.9 (38 reviews). Total Time: 30 min.
Creamy Italian Chicken Gnocchi Soup from Bowl of Delicious
Rating: 5 (10 reviews). Total Time: 20 min.
This creamy spinach and gnocchi soup is a delightful blend of flavors that feels like a warm hug in a bowl. The rich creaminess mixes beautifully with the fresh spinach, while the gnocchi adds a comforting texture that will leave you wanting more. It’s a simple recipe that comes together quickly, making it perfect for busy weeknights or lazy weekends.
- 1 package (16 oz) gnocchi
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 4 cups fresh spinach
- 1 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for serving
What makes this soup special is how quickly it comes together without sacrificing flavor. The sautéed onions and garlic create a flavorful base, while the heavy cream makes it luxuriously rich. Plus, the fresh spinach adds a pop of color and nutrients, making it not just filling but also a little bit healthy.
This soup is popular among families for its easy preparation and comforting taste. Perfect for chilly evenings, it’s sure to warm up your home and hearts around the dinner table.
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Tomato Basil Gnocchi Soup

Easy Recipe for Gnocchi Soup from Naturallie Plant-Based
Rating: 5 (79 reviews). Total Time: 35 min.
If you’re a fan of classic tomato soup, this tomato basil gnocchi soup takes it to a whole new level. The combination of sweet tomatoes, fragrant basil, and soft gnocchi creates a comforting bowl that brings back memories of cozy childhood meals. It’s hearty yet refreshing, ideal for those winter nights when you need a little extra love in your bowl.
- 1 package (16 oz) gnocchi
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1/2 cup fresh basil, chopped
- Salt and pepper to taste
- Parmesan cheese for garnish
This recipe stands out because it balances the sweetness of the tomatoes with the aromatic basil, creating a symphony of flavors. The gnocchi just melt in your mouth, making each bite a delightful experience. It’s a great dish to make in large batches, perfect for meal prepping or sharing with friends and family.
<pMany love this soup for its nostalgic taste and its ability to make any meal feel special. Serve it with a crusty piece of bread, and you have the ultimate comfort food that will warm your heart and your home.








